EGGLESS EGG SUBSTITUTE RECIPES

"EGG NOT" (EGGLESS EGGNOG) RECIPE | ALLRECIPES

I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!

Provided by Robert Waters

Categories Drink Recipes Eggnog Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

5 cups milk, divided
½ cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
1?½ teaspoons rum-flavored extract
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground ginger

Steps:

Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

Nutrition Facts : Calories 171.8 calories, CarbohydrateContent 31 g, CholesterolContent 12.2 mg, FatContent 3.1 g, FiberContent 0.2 g, ProteinContent 5.1 g, SaturatedFatContent 2 g, SodiumContent 234.2 mg, SugarContent 28.6 g

ALMOST EGGLESS EGG SALAD RECIPE | ALLRECIPES

Almost Eggless Egg Salad Recipe | Allrecipes image

More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.

Provided by Jill

Categories Salad Egg Salad Recipes

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons mayonnaise
1 tablespoon sweet pickle relish
1 teaspoon distilled white vinegar
1 teaspoon prepared mustard
1 teaspoon white sugar
½ teaspoon ground turmeric
¼ teaspoon dried dill weed
1 tablespoon dried parsley
1 pound firm tofu, sliced and well drained
1 tablespoon minced onion
2 tablespoons minced celery
salt to taste
ground black pepper to taste

Steps:

In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve.
Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.

Nutrition Facts : Calories 226.9 calories, CarbohydrateContent 8.2 g, CholesterolContent 2.6 mg, FatContent 15.5 g, FiberContent 2.9 g, ProteinContent 18.2 g, SaturatedFatContent 2.3 g, SodiumContent 90.4 mg, SugarContent 2.4 g

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