EASY CRANBERRY DESSERTS RECIPES

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EASY CRANBERRY NUT DESSERT RECIPE: HOW TO MAKE IT



Easy Cranberry Nut Dessert Recipe: How to Make It image

When time's short, Peggy Van Arsdale recommends this pie that doesn't need a crust. "It's unbelievably easy," says the Trenton, New Jersey field editor.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup sugar
1/4 teaspoon salt
2 cups fresh or frozen cranberries
1/2 cup chopped walnuts
1/2 cup butter, melted
2 large eggs, beaten
1/2 teaspoon almond extract
Whipped cream or ice cream, optional

Steps:

  • In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.

Nutrition Facts : Calories 333 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 41g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

CRANBERRY NUT DESSERT RECIPE - FOOD.COM



Cranberry Nut Dessert Recipe - Food.com image

This pie is so easy and doesn't need a crust. Taste wonderful warm with a scoop of Homemade Vanilla Blue Bell Ice Cream!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1 cup sugar
1/4 teaspoon salt
2 cups fresh cranberries or 2 cups frozen cranberries
1/2 cup chopped walnuts
1/2 cup melted butter or 1/2 cup margarine
2 eggs
1/2 teaspoon almond extract
whipped cream (optional) or ice cream (optional)

Steps:

  • In a large bowl combine flour, sugar, and salt. Add the nuts and cranberries, stir gently until coated.
  • In a separate bowl, beat the eggs. Combine the melted butter and almond extract with the eggs. Mix the wet ingredients with the dry ingredients.
  • Spread into a greased 9-inch pie plate.
  • Bake at 350 for 40 minutes or until a wooden pick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.

Nutrition Facts : Calories 333.2, FatContent 17.7, SaturatedFatContent 8.2, CholesterolContent 83.4, SodiumContent 172.8, CarbohydrateContent 41, FiberContent 2, SugarContent 26.3, ProteinContent 4.5

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