LEMON PEPPER JUICE RECIPES
LEMON-PEPPER CHICKEN RECIPE: HOW TO MAKE IT
“This lemon pepper chicken is a favorite for days when I volunteer for area activities and don’t have much time for dinner.” —Phyl Broich-Wessling, Garner, IA
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. In a large skillet, cook chicken in 1 tablespoon butter over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, combine the green onion, lemon juice, sherry, Worcestershire sauce, mustard, lemon-pepper and remaining butter. Cook and stir over medium heat for 3-4 minutes or until heated through. Serve with chicken.
Nutrition Facts : Calories 238 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 23g protein.
LEMON PEPPER SAUCE RECIPE - RECIPES.NET
Made with garlic and butter, transform simple pasta or chicken with this vibrant and rich lemon pepper sauce for the perfect taste of summer.
Provided by Pat
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- In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
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Make and share this Homemade Lemon Pepper Seasoning recipe from Food.com.
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Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
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- In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
See details
LEMON-PEPPER CHICKEN RECIPE: HOW TO MAKE IT
“This lemon pepper chicken is a favorite for days when I volunteer for area activities and don’t have much time for dinner.” —Phyl Broich-Wessling, Garner, IA
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 238 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 238 calories per serving
- Flatten chicken to 1/2-in. thickness. In a large skillet, cook chicken in 1 tablespoon butter over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, combine the green onion, lemon juice, sherry, Worcestershire sauce, mustard, lemon-pepper and remaining butter. Cook and stir over medium heat for 3-4 minutes or until heated through. Serve with chicken.
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