DRIED BEAN CURD RECIPE RECIPES

Name: Bean Curd Home Style: Meat-free and Delicious
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 12 oz of dried bean curd sticks, rehydrated in water; 1 can of preserved bamboo shoots; 2 cloves of garlic, grated; 2 tsp of ginger, grated; 2 tbsp of soy sauce or doubanjiang sauce; 1 tbsp of honey; 1 tsp of red chili flakes; 1/2 tsp of coarsely ground black pepper; 2 tbsp of sesame oil; Spring onion, diced, for decoration

BEAN CURD HOME STYLE: VEGAN AND STIR FRIED

Bean Curd Home Style: Vegan and Stir Fried image

Provided by Meredith James

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

12 oz of dried bean curd sticks, rehydrated in water
1 can of preserved bamboo shoots
2 cloves of garlic, grated
2 tsp of ginger, grated
2 tbsp of soy sauce or doubanjiang sauce
1 tbsp of honey
1 tsp of red chili flakes
1/2 tsp of coarsely ground black pepper
2 tbsp of sesame oil
Spring onion, diced, for decoration

Steps:

Boil the rehydrated bean curds in water for about 10 min (or according to the package instructions).
Mix soy/ doubanjiang sauce, honey, chili flakes, pepper, garlic, and ginger in a separate bowl.
Pat the boiled curds dry and cut them into 2-in long strips.
Bring the sesame oil to medium heat in a frying pan or wok. Add the curd strips and fry for 2-3 min, until lightly golden. Then add the spice mix and bamboo shoots and fry for another 2-3 min, until fragrant. Done, the home-style tofu is ready to serve!

Nutrition Facts : ServingSize 4

BEAN CURD HOME STYLE: VEGAN AND STIR FRIED

Bean Curd Home Style: Vegan and Stir Fried image

Provided by Meredith James

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

12 oz of dried bean curd sticks, rehydrated in water
1 can of preserved bamboo shoots
2 cloves of garlic, grated
2 tsp of ginger, grated
2 tbsp of soy sauce or doubanjiang sauce
1 tbsp of honey
1 tsp of red chili flakes
1/2 tsp of coarsely ground black pepper
2 tbsp of sesame oil
Spring onion, diced, for decoration

Steps:

Boil the rehydrated bean curds in water for about 10 min (or according to the package instructions).
Mix soy/ doubanjiang sauce, honey, chili flakes, pepper, garlic, and ginger in a separate bowl.
Pat the boiled curds dry and cut them into 2-in long strips.
Bring the sesame oil to medium heat in a frying pan or wok. Add the curd strips and fry for 2-3 min, until lightly golden. Then add the spice mix and bamboo shoots and fry for another 2-3 min, until fragrant. Done, the home-style tofu is ready to serve!

Nutrition Facts : ServingSize 4

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