SWEDISH MEATBALL SOUP RECIPE RECIPES

Name: The Quickest Swedish Meatball Recipe
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 10 serving(s)
Ingredients: 1 (38 ounce) package frozen meatballs; 2 (10 3/4 ounce) cans cream of mushroom soup (you can mix and match the soups, like cream of celery, cream of chicken, golden mushroom soup, etc); 8 ounces sour cream; 2 teaspoons soy sauce

THE QUICKEST SWEDISH MEATBALL RECIPE RECIPE - FOOD.COM

The Quickest Swedish Meatball Recipe Recipe - Food.com image

My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask me to make it. I don't tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish.

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 5 hours

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (38 ounce) package frozen meatballs
2 (10 3/4 ounce) cans cream of mushroom soup (you can mix and match the soups, like cream of celery, cream of chicken, golden mushroom soup, etc)
8 ounces sour cream
2 teaspoons soy sauce

Steps:

Place all ingredients in a crock pot.
Cook on low for at least 5 hours.

Nutrition Facts : Calories 98.7, FatContent 8.3, SaturatedFatContent 3.6, CholesterolContent 12.4, SodiumContent 514, CarbohydrateContent 4.8, FiberContent 0, SugarContent 1.8, ProteinContent 1.6

THE PERFECT FAMILY RECIPE FOR AUTHENTIC SWEDISH MEATBALLS

The Perfect Family Recipe for Authentic Swedish Meatballs image

From my Minnesota kitchen, I'm sharing the authentic Swedish recipe for Swedish meatballs BETTER than the IKEA meatballs. These meatballs are delicious as an appetizer or with mashed potatoes. And that creamy gravy...oh so delicious!

Provided by Nellie

Categories Appetizer Main Course

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 48

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 pound ground pork
2/3 cup whipping cream
1/4 cup breadcrumbs
2 eggs (beaten.)
1 tablespoon butter.
1/2 onion, finely chopped
2 teaspoon nutmeg
1 teaspoons salt
3 teaspoons pepper
2 tablespoons beef bouillon
3/4 cup whipping cream
1 tablespoon flour
2 tablespoons beef bouillon, optional

Steps:

Put the cream into a large bowl, add the breadcrumbs, set aside.
In a large skillet melt the butter and add the chopped onion. Cook for about 3 minutes.
Add the onion, meat, egg, salt, pepper, and nutmeg to the breadcrumbs and cream.
Mix everything together only until well mixed...do not overmix.
In the same skillet as the onion, melt 4 tablespoons of butter on medium heat.
Using two spoons, damp hands, or a small ice cream scoop, form the meat mixture into 1 inch balls and place into the skillet. Leave room around each meatball.
Cook on each side turning to the next side after about 1-2 minutes. Set cooked meatballs into a pan in a low-heat 200 degrees oven while cooking the remaining. Cook meatballs to 165 degrees internally.
To make the gravy

Nutrition Facts : Calories 57 kcal, CarbohydrateContent 1 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 21 mg, SodiumContent 71 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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