BAMBOO IN FOOD RECIPES
JELLY DRENCHED BAMBOO RECIPE - SIMPLE CHINESE FOOD
"Qingye drenched with green bamboo", at first glance, thought it was made of precious materials. In fact, it has a down-to-earth name, "XO abalone sauce with asparagus". It’s just that when making this dish, I’ve been thinking about how to give it a tall name, and it’s not in vain that the finished product of this dish is so fresh and refined. I wonder if this will confuse a lot of foodies? Then add a note on the food road. "Cuizhu" is not made of bamboo for cooking, and "qiongjiang" is not a good wine, just like "ants on the tree" without ants. Haha. A small fresh and nutritious dish at the end of spring and summer solstice ---- Qiongye drenched with green bamboo is used as a metaphor for "qiongye", because the sauce is transparent, although it is not jade, it is also very beautiful. Therefore, it is named "Qing Jiang". Asparagus is used as a metaphor for "Cuizhu", just because it is like a bamboo, it is section by section, and the color is green and eye-catching, so I named it "Cuizhu". The little girl has such a level of education, she can only win everyone a smile. If there is something wrong, I hope to ask more, and the girl must study with an humility.
Provided by Oo??o
Total Time 30 minutes
Yield 2
Number Of Ingredients 5
Steps:
- The asparagus is peeled and cut into equal length sections with a planer, and then cleaned
- Boil a pot of water, bring to the boil, add some salt to the pot, pour the asparagus, and then drizzle with a few drops of oil
- Boil for about 5 minutes, remove and put in a plate of cold water filled with clean edible water, soak for about 2 minutes, then take out the asparagus and put it on the plate.
- The garlic is peeled and flattened
- Mix 5 grams of starch with water
- Heat oil in a pan, then add garlic and saute for about 1 minute
- Add XO abalone sauce and mix well
- Pour in starch water and bring to a boil
- Cook the sauce until it's a bit sticky but fluid, then turn off the heat
- Strain the residue with a sieve and pour the sauce on the asparagus.
- Meimei on the table
BRAISED BAMBOO SHOOTS | CHINA SICHUAN FOOD
How to treat bamboo shoots and braise bamboo shoots with soy sauce.
Provided by Elaine
Categories Side Dish
Prep Time 1260 minutes
Yield 2
Number Of Ingredients 4
Steps:
- How to prepare fresh bamboo shoot for cookingCut the bamboo shoot into smaller pieces.Bring a large pot of water to a boiling and then place the bamboo shoots in.Cook for 4-5 minutes (or 7-8 minutes for larger pieces). Transfer out and then soak in clean water for at least 10 hours. Change the water twice during this soaking process. This helps to remove the bitter taste (possibly contained in fresh bamboo shoots ) of the fresh bamboo shoots.
- Heat oil over fire with high fire and then place bamboo shoot in, fry for 1 minute until slightly softened.
- Add soy sauce and sugar. Cover the lid and slow down the fire and simmer for another 4 minutes. Uncover and continue cooking for a while until the sauce are almost attached to the bamboo shoots.
Nutrition Facts : Calories 112 kcal, CarbohydrateContent 20 g, ProteinContent 4 g, FatContent 3 g, SaturatedFatContent 1 g, SodiumContent 835 mg, FiberContent 2 g, SugarContent 17 g, ServingSize 1 serving
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Canned Bamboo Shoot Recipes. 6 hours ago 2021-10-31 · La Choy Bamboo Shoots are imported from Asia and add a traditional flair to your Asian recipes; These canned bamboo shoots are packed in water are a convenient ingredient for Asian stir-fry; Low FODMAP Food. Per serving, ingredients fit within lower FODMAP eating style. Buy On Amazon. No. 8 . Dynasty Canned Sliced Bamboo Shoots, 8 Ounce .
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From bamboosteamerbasket.com
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JELLY DRENCHED BAMBOO RECIPE - SIMPLE CHINESE FOOD
Then add a note on the food road. "Cuizhu" is not made of bamboo for cooking, and "qiongjiang" is not a good wine, just like "ants on the tree" without ants. Haha. A small fresh and nutritious dish at the end of spring and summer solstice ---- Qiongye drenched with green bamboo is used as a metaphor for "qiongye", because the sauce is ...
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Mar 23, 2019 · Add 1 ½ cup water in a saucepan and bring it to almost boil. Add 1 cup packed katsuobushi to the water, reduce the heat, simmer for 30 seconds, and turn off the heat. Set aside and let the katsuobushi sink to the bottom, about 10 minutes. Strain the dashi through a fine-mesh sieve over a liquid measuring cup.
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From justonecookbook.com
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