RED POTATO CROCKPOT RECIPE RECIPES
RUTH'S RED LENTIL AND POTATO SOUP | ALLRECIPES
I made up this recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The file powder makes it nice and thick, but it may be left out. A warm loaf of sourdough bread is all you need to complete your meal!
Provided by RUTH GOOCH
Categories Vegetable Soup
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 17
Steps:
- Melt the butter in a large saucepan over medium heat. Stir in the onion and celery. Cook until tender. Mix in the potatoes, carrot, and garlic. Continue to cook and stir about 5 minutes, until the potatoes are well coated with butter. Season the mixture with allspice, cumin, cayenne pepper, cloves, and pepper.
- Pour in the vegetable broth, and mix in the lentils. Add water, increasing the amount as necessary to cover all ingredients. Bring to a boil, reduce heat, and stir in the kale. Cook, stirring occasionally, 35 to 45 minutes, until the lentils are tender. Mix in the cilantro and file powder. Continue cooking about 5 minutes, or to desired thickness.
Nutrition Facts : Calories 163.8 calories, CarbohydrateContent 29 g, CholesterolContent 5.1 mg, FatContent 2.5 g, FiberContent 6.9 g, ProteinContent 7.4 g, SaturatedFatContent 1.3 g, SodiumContent 171.9 mg, SugarContent 3.6 g
PAULA DEEN’S CROCKPOT POTATO SOUP - 100K RECIPES
Paula Deen’s Crockpot Potato Soup is hearty and creamy and it warms your soul as well as your body. It is comforting and delicious.
Provided by 100krecipes
Categories SOUPS & STEWS
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Add the hash brown potatoes, chopped onion, and chopped green and red bell peppers into the pot of your slow cooker
- Pour in the chicken broth
- Mix in the condensed cream of chicken soup, bay leaves, and season with salt and pepper. Cook on low for 6 hours
- 30 minutes before cook time is over, stir in the softened cream cheese and continue cooking for the remaining time
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CREAM OF POTATO & CHEDDAR SOUP RECIPE: HOW TO MAKE IT
The Yukon Gold potatoes my daughter shares from her garden make this soup incredible. Add some cheddar cheese and crisp croutons, and it’s just heavenly. It's total comfort with the simplicity of
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Reviews 3.6
Total Time 07 hours 55 minutes
Category Lunch
Calories 212 calories per serving
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Reviews 3.6
Total Time 07 hours 55 minutes
Category Lunch
Calories 212 calories per serving
- Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low for 7-9 hours or until potatoes are tender., Stir in cheese and cream. Cover and cook 30 minutes longer or until cheese is melted. Garnish servings with toppings of your choice.
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Calories 815.00kcal per serving
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I’d say maybe two small/medium red potatoes for every one russet potato that the recipe calls for? If they’re really teeny you might want to do 3 red potatoes for each russet. Since soups are uber forgiving, you will be able to adjust seasonings, broth, veggies and cheese easily, so if you wind up using too many red …
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LOADED CROCKPOT HASH BROWN POTATO SOUP - FAMILY FRESH ME…
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From familyfreshmeals.com
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