BEST BUTTERCREAM FROSTING RECIPE | LAND O’LAKES
Buttercream frosting is rich, creamy and made with simple ingredients. Try piping it on a birthday cake for the ultimate creamy, sweet treat.
Provided by Land O'Lakes
Categories Buttercream Frosting Butter Vanilla Sweet Keeping It Simple Dairy Frosting Cake Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- Set butter on counter 30-60 minutes before using to soften.
- Beat butter in bowl at medium speed 2 minutes or until creamy and smooth.
- Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy.
Nutrition Facts : Calories 90 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
OUR FAVORITE COOKIE FROSTING RECIPE | MYRECIPES
Keep this recipe for our favorite cookie frosting handy! It's simple but oh-so-delicious. Leave the frosting white or tint it with food coloring if desired.
Provided by MyRecipes
Total Time 15 minutes
Yield Makes 2 cups, enough for 32 cookies (3 in. wide)
Number Of Ingredients 5
Steps:
- In the bowl of a mixer, beat butter until very smooth. Add powdered sugar, 3 tbsp. half-and-half, and the vanilla and beat until very smooth. For a thinner frosting or a glaze, add more half-and-half. Tint with food coloring if you like.
- Note: Nutritional analysis is per tbsp.
Nutrition Facts : Calories 83 calories, CarbohydrateContent 14 g, CholesterolContent 8.3 mg, FatContent 3 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 30 mg
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- Chill cookies in the fridge for 30 minutes or until the icing has completely set. Enjoy! Note: Another non-traditional method of icing these cookies is to dip each cookie halfway in white icing first. Then, chill to let it set. After that, dip the remaining half in chocolate icing and let it set again. This way, both sides (the dome and flat side) of the cookie get iced and it's also not as messy as the original method.
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