CASSEROLE HAMBURGER RECIPES

Name: Hamburger Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 two quart casserole, 8 serving(s)
Ingredients: 1 1/2 lbs fresh ground chuck; 1 large onion (chopped); 1 (8 ounce) package noodles; 1 (16 ounce) can whole tomatoes or 1 (16 ounce) can diced tomatoes; 1 can white corn; 1 (10 ounce) can condensed tomato soup; 1 cup grated cheddar cheese; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon garlic salt

HAMBURGER CASSEROLE RECIPE - FOOD.COM

Hamburger Casserole Recipe - Food.com image

This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 two quart casserole, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs fresh ground chuck
1 large onion (chopped)
1 (8 ounce) package noodles
1 (16 ounce) can whole tomatoes or 1 (16 ounce) can diced tomatoes
1 can white corn
1 (10 ounce) can condensed tomato soup
1 cup grated cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic salt

Steps:

Brown onions and meat,season with salt pepper and garlic salt.
Boil the noodles in water for 6 minutes and drain.
Drain corn.
Mix all ingredients and turn into a two-quart greased casserole dish.
Can top with a little more grated cheese.
Bake 30 minutes at 350 degrees.

Nutrition Facts : Calories 430.4, FatContent 21.2, SaturatedFatContent 9.3, CholesterolContent 97.5, SodiumContent 579, CarbohydrateContent 36.1, FiberContent 3.4, SugarContent 7, ProteinContent 24.8

HAMBURGER CORN BREAD CASSEROLE RECIPE: HOW TO MAK…

Hamburger Corn Bread Casserole Recipe: How to Mak… image

Welcome friends in from the cold with a comforting dish that all ages will love. A layer of corn bread makes this meal-in-one both filling and delicious! Kathy Garrison - Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
TOPPING:
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup fat-free milk
1 tablespoon canola oil

Steps:

Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 339 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 722mg sodium, CarbohydrateContent 38g carbohydrate (9g sugars, FiberContent 6g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

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