PUFFED APPLE PANCAKE RECIPE RECIPES
APPLE PUFF PANCAKE RECIPE | ALLRECIPES
Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.
Provided by KMKIDMAN5
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 9 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
- Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
- Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.
Nutrition Facts : Calories 192 calories, CarbohydrateContent 25.7 g, CholesterolContent 134 mg, FatContent 6.9 g, FiberContent 1.1 g, ProteinContent 7.1 g, SaturatedFatContent 3.2 g, SodiumContent 212.6 mg, SugarContent 14 g
PUFFED APPLE PANCAKE RECIPE - FOOD.COM
Make and share this Puffed Apple Pancake recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9x13-inch fluffy pancake, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees Farenheit (or 420 for hotter ovens).
- Whisk the milk, eggs, sugar, vanilla, and cinnamon in a large bowl.
- Add the flour to the mixture and continue to whisk smooth.
- Melt the butter in the microwave or oven and pour it into a 9x13-inch glass dish (it should be a couple of inches deep).
- Place (and layer) the apple slices over the butter and bake in oven for 10 minutes.
- Pour the batter over the apples and butter and sprinkle the brown sugar on top.
- Bake for about 20 minutes or until it is puffy and spots on top are browning.
- Remove from oven and let it cool slightly before serving. (it should be served hot: not piping hot, but warm).
- Optional: Sprinkle with powdered sugar before serving, or allow diners to sprinkle it on themselves at the table.
Nutrition Facts : Calories 438.5, FatContent 18.9, SaturatedFatContent 10.3, CholesterolContent 225.1, SodiumContent 207.2, CarbohydrateContent 57.8, FiberContent 3.9, SugarContent 34, ProteinContent 10.9
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APPLE PUFF PANCAKE RECIPE | LAND O’LAKES
Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Pancake, Apple, Cinnamon, Fruit, Breakfast and Brunch
Cuisine German
Calories 600 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Pancake, Apple, Cinnamon, Fruit, Breakfast and Brunch
Cuisine German
Calories 600 calories per serving
- Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.
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APPLE PUFF PANCAKE RECIPE: HOW TO MAKE IT
"For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss," assures Sharon Emery , New Burnside, Illinois. "It's economical too."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 476 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 476 calories per serving
- In a small bowl, combine flour and salt. Add the eggs, milk and butter. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until lightly browned. , Meanwhile, combine the chopped apple, jelly and cinnamon in a saucepan. Cook and stir until jelly is melted. Cut pancake into fourths; place two pieces on each plate. Top with apple mixture.
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PUFFED APPLE PANCAKE RECIPE | EPICURIOUS
This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Pour batter over apples in dish and sprinkle with brown sugar. Bake pancake until puffed and brown, about 20 minutes. Sprinkle with powdered sugar, if desired. Serve warm.
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APPLE PUFFED PANCAKE RECIPE | MARTHA STEWART
This recipe for a delightful breakfast treat is perfect for the entire family and is courtesy of viewer Terry Coulter of Virginia. Terry also recommends serving this recipe as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.
From marthastewart.com
Reviews 3.6
Category Pancake Recipes
From marthastewart.com
Reviews 3.6
Category Pancake Recipes
- Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.
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APPLE PUFFED OVEN PANCAKE RECIPE | EATINGWELL
Apple pie spice is a blend of cinnamon, nutmeg, allspice, and cloves or ginger. If you don't have any on hand, you can substitute cinnamon and a dash of cloves in the recipe.
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Diabetic Low-Calorie Breakfast Recipes
Calories 145 calories per serving
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Reviews 5
Total Time 45 minutes
Category Diabetic Low-Calorie Breakfast Recipes
Calories 145 calories per serving
- Spoon apple mixture into pancake; drizzle with sauce. Cut into wedges.
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OLD-WORLD PUFF PANCAKE RECIPE: HOW TO MAKE IT
My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast, Brunch
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast, Brunch
Calories 178 calories per serving
- Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. , Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.
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PUFFED APPLE PANCAKE FROM PYURE | ALLRECIPES
Aug 30, 2017 · Add stevia blend, apples and 1/2 tsp cinnamon. Saute for 8 to 10 minutes or until apples are tender and golden. Transfer apples in skillet to oven and heat for 5 minutes (pancake will puff best in a hot pan). Meanwhile, whisk together eggs, milk, vanilla, remaining cinnamon, salt and liquid stevia.
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PUFFED APPLE PANCAKE RECIPE | BON APPÉTIT
Aug 31, 2002 · Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish.
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PUFFED APPLE PANCAKE FROM PYURE | ALLRECIPES
Step 4. Meanwhile, whisk together eggs, milk, vanilla, remaining cinnamon, salt and liquid stevia. Whisk in flour until combined. Step 5. Pour batter into hot pan and immediately return to oven. Step 6. Bake for 15 to 18 minutes or until pancake is puffed, golden and set in the center.
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PUFFED APPLE PANCAKE RECIPE | SIMPLOT FOODS
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Instructions. Preheat oven to 425 degrees. Combine first 7 ingredients in mixer. Melt butter in a 9x13" baking dish in the oven. Add apples to melted butter. Return dish to oven until butter sizzles--don't let it brown. Pour the batter over the apples and butter. Sprinkle with the brown sugar. Bake 20 minutes until puffed and brown.
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Dec 28, 2019 · Instructions. Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, salt, cinnamon, and nutmeg in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in a glass pie dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven.
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PUFFED APPLE PANCAKES RECIPE | EPICURIOUS
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APPLE PUFFED PANCAKE - RECIPE | COOKS.COM
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