LOW FAT FUDGE RECIPES
FUDGE RECIPES | BBC GOOD FOOD
Treat yourself, or make a gift of indulgent homemade fudge with our recipes. You could also use this confection in a range of desserts, biscuits and cakes
Provided by Good Food team
Number Of Ingredients 1
CHRISTMAS FUDGE | SAINSBURY'S RECIPES
A sweet gift idea
Provided by Sainsbury's
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 64
Number Of Ingredients 7
Steps:
Fill a small bowl with ice-cold water and have it next to the hob. Grease and line an 18cm-square cake tin with baking paper.
Put the sugar, cream and butter in a large, heavy-based saucepan. Heat gently until all the sugar has dissolved and the butter has melted, then increase the heat and bring to the boil. Boil, without stirring, for 8-10 minutes. Test the mixture is done by dropping a little into the cold water – it should set into a ‘soft ball’ consistency.
Remove the pan from the heat and allow the fudge to sit for 5 minutes. Beat in the vanilla using a wooden spoon, then beat for a further 4-5 minutes until thickened. Pour into the prepared tin and sprinkle over the chocolate chips, stars and sprinkles. Allow the fudge to completely cool, then chill in the fridge for 2 hours until set. Cut into small squares to serve or package up as gifts.
Nutrition Facts : Calories 44 calories, FatContent 2.5 grams, SaturatedFatContent 1.5 grams, SugarContent 5.3 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 53.2 grams, FiberContent 0.5 grams, ProteinContent 1.0 grams
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