SAG PANEER RECIPE RECIPES

Name: Bombay Aloo
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Indian
Ingredients: 700 mL water; 25 g ginger, peeled and roughly chopped; 2 onions roughly chopped; 1/2 tsp. cumin powder; 1/2 tsp. coriander powder; 1/4 tsp. turmeric; 1/2 tsp. salt; 50 mL veg oil; 2 plum tomatoes, roughly chopped; 800 g waxy potatoes, peeled and cut into 3 cm pieces; 1/2 tsp. turmeric; 7 tbsp. vegetable oil; 1/2 onion, diced; 3 cloves garlic, finely chopped; 2 cm piece of ginger, peeled and finely chopped; 1/2 tsp. ground cumin; 1/2 tsp. ground coriander; 1/2 tsp. fenugreek seeds; 1 tsp. mustard seeds; 1/2 tsp. garam masala; 1/2 tsp. chilli powder; 1/2 tbsp. tomato puree; 1 roughly chopped tomato; Handful chopped coriander

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BOMBAY ALOO - HOW TO MAKE BOMBAY POTATOES - DELISH

Bombay Aloo - How To Make Bombay Potatoes - Delish image

Bombay Potatoes or Bombay Aloo is a traditional Indian dish using potatoes as its main ingredient, that are boiled, fried and flavoured with a variety of spices.

Provided by Matthew Lockwood

Categories dinner party dinner side dish

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 24

Ingredients

700 mL water
25 g ginger, peeled and roughly chopped
2 onions roughly chopped
1/2 tsp. cumin powder
1/2 tsp. coriander powder
1/4 tsp. turmeric
1/2 tsp. salt
50 mL veg oil
2 plum tomatoes, roughly chopped
800 g waxy potatoes, peeled and cut into 3 cm pieces
1/2 tsp. turmeric
7 tbsp. vegetable oil
1/2 onion, diced
3 cloves garlic, finely chopped
2 cm piece of ginger, peeled and finely chopped
1/2 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. fenugreek seeds
1 tsp. mustard seeds
1/2 tsp. garam masala
1/2 tsp. chilli powder
1/2 tbsp. tomato puree
1 roughly chopped tomato
Handful chopped coriander

Steps:

For the curry base
To make the Bombay Aloo

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Spuds carry plenty of flavour, are abundant and fill you up quick-time, so it’s no wonder they’re popular in Indian cooking. There’s no definitive recipe for spicy bombay potatoes, although we have a few tasty variations.Our simple spicy potatoes has peas woven through for added veg credentials. ‘Sag …
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