MADEIRA WINE SAUCE RECIPES
MADEIRA SAUCE RECIPE - FOOD.COM
This is a great sauce to add to beef or steaks!! Madiera is a sweet to dry full bodied Portugese wine.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop the onions and fry in butter, once softened, add the mushrooms, until golden brown. Sprinkle in the flour, gradually add warmed stock and mix well. Cover, and simmer for 15 minutes. Add the Madeira in the last 5 minutes of cooking. Season with salt and pepper to taste. Serve with roast meat or steak.
Nutrition Facts : Calories 127, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 279.3, CarbohydrateContent 6.7, FiberContent 0.9, SugarContent 2, ProteinContent 1.6
MADEIRA SAUCE RECIPE - FOOD.COM
I think my husband married me because I prepared this version of a madeira sauce and served it over beef kabobs. Use a Madeira wine that you would enjoy sipping yourself.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt 3 tablespoons of the butter and when it is gently bubbling, add the flour, stirring constantly until brown and smooth.
- Add beef stock and wine - keep stirring and stir until thickened. Takes about 15 minutes over medium heat.(This step is more fun while you are sipping some of the Madeira wine that you are using in your recipe).
- In a separate pan, saute mushrooms in 4 tablespoons of butter until "fork tender." Add these to the sauce.
- Serve warm over beef tenderloins, beef kabobs, etc.
Nutrition Facts : Calories 239.9, FatContent 20.6, SaturatedFatContent 12.9, CholesterolContent 53.4, SodiumContent 375.9, CarbohydrateContent 6.5, FiberContent 0.5, SugarContent 0.8, ProteinContent 3.2
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