HALIBUT FISH CAKES RECIPES

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HALIBUT CAKES RECIPE - FOOD.COM



Halibut Cakes Recipe - Food.com image

This recipe comes from the Halibut Barn in Ketchican, Alaska. The halibut in Alaska is wonderful and always fresh!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 lb halibut, cooked and flaked
1 cup Italian seasoned breadcrumbs
1 large egg (or 2 small eggs)
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard or 1 teaspoon prepared mustard

Steps:

  • Mix together breadcrumbs, egg, mayonnaise and seasonings.
  • Add Halibut and mix gently; If mixture is dry, add more maynnaise.
  • Shape into 6 cakes and cook in hot oil until browned on each side (about 5 minutes).
  • These Halibut Cakes may also be deep fried.

Nutrition Facts : Calories 213.7, FatContent 7.1, SaturatedFatContent 1.3, CholesterolContent 62.2, SodiumContent 677.1, CarbohydrateContent 16.5, FiberContent 1.1, SugarContent 2, ProteinContent 19.9

EASY HALIBUT CAKES RECIPE | ALLRECIPES



Easy Halibut Cakes Recipe | Allrecipes image

Delicious and moist halibut cakes!

Provided by MERRYMOBERRY

Categories     Appetizers and Snacks    Seafood    Fish Cake Recipes

Total Time 38 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 6 halibut cakes

Number Of Ingredients 11

¼ cup vegetable oil, divided
1 pound halibut fillets
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup mayonnaise
1 egg
1 tablespoon mustard
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried rosemary
1 cup bread crumbs

Steps:

  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
  • Whisk mayonnaise, egg, and mustard together in a large bowl. Mix in oregano, thyme, and rosemary. Stir in flaked halibut and bread crumbs. Shape mixture into 6 cakes.
  • Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.

Nutrition Facts : Calories 314.7 calories, CarbohydrateContent 13.7 g, CholesterolContent 58.7 mg, FatContent 20 g, FiberContent 1.1 g, ProteinContent 19.4 g, SaturatedFatContent 3.3 g, SodiumContent 459.3 mg, SugarContent 1.3 g

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