STREUSEL TOPPING FOR MUFFINS RECIPES
BLUEBERRY STREUSEL MUFFINS RECIPE | SOUTHERN LIVING
Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. The muffin itself is light and airy, with exploding pockets of blueberry, and the streusel topping is just the right amount of crumbly to coat the muffin without excess crumbs shaking off all over your floor. The smell of these muffins baking will perfume your whole kitchen and draw all the children near.You can make these muffins all year round with fresh or frozen blueberries. Stock up on the berries when they're in season and freeze them to enjoy all year long. If you're using frozen blueberries in this muffin recipe, rinse and drain thawed berries, then pat them dry with paper towels. This will help to prevent discoloration of the batter. You can also swap out blueberries for your berries of choice, from strawberries to blackberries, to put your own spin on this classic berry muffin recipe.
Provided by Southern Living
Total Time 50 minutes
Yield 1 1/2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF. Lightly grease muffin pans.
- Prepare Batter: Beat butter at medium speed with an electric mixer until creamy; gradually add 1/3 cup sugar, beating until light and fluffy. Add egg, beating well.
- 3. Combine 2 1/3 cups flour, 1 Tbsp. plus 1 tsp. baking powder, and 1/2 tsp. salt; gradually add to butter mixture alternately with milk, beginning and ending with flour mixture and beating well after eachaddition. Stir in vanilla, and fold in blueberries. Spoon batter into prepared muffin pans, filling two-thirds full.
- Prepare Streusel Topping: Combine 1/2 cup sugar, 1/3 cup flour, and 1/2 tsp. cinnamon; cut in 1/4 cupbutter with a pastry blender until crumbly. Sprinkle on top of muffin batter.
- Bake at 375ºF for 35 minutes or until golden brown. Remove from pans immediately.
CINNAMON STREUSEL TOPPING RECIPE - BETTYCROCKER.COM
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Provided by Betty Crocker Kitchens
Total Time 0 minutes
Prep Time 0 minutes
Number Of Ingredients 4
Steps:
- Cut butter into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.
Nutrition Facts : ServingSize 1 Serving
More about "streusel topping for muffins recipes"
BLUEBERRY STREUSEL COFFEE CAKE RECIPE: HOW TO MAKE IT
This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 476 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 476 calories per serving
- Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan., For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.
See details
CINNAMON MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These cinnamon muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender muffins that his mother made on special weekend mornings.—Katherine McVey, Raleigh, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Calories 209 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Calories 209 calories per serving
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, 2 teaspoons cinnamon, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
See details
CINNAMON STREUSEL TOPPING RECIPE - BETTYCROCKER.COM
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
From bettycrocker.com
Reviews 4.5
Total Time 0 minutes
From bettycrocker.com
Reviews 4.5
Total Time 0 minutes
- Cut butter into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.
See details
BLUEBERRY STREUSEL COFFEE CAKE RECIPE: HOW TO MAKE IT
This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 476 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 476 calories per serving
- Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan., For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.
See details
CINNAMON MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These cinnamon muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender muffins that his mother made on special weekend mornings.—Katherine McVey, Raleigh, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Calories 209 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Calories 209 calories per serving
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, 2 teaspoons cinnamon, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
See details
CINNAMON STREUSEL TOPPING RECIPE - BETTYCROCKER.COM
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
From bettycrocker.com
Reviews 4.5
Total Time 0 minutes
From bettycrocker.com
Reviews 4.5
Total Time 0 minutes
- Cut butter into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.
See details
BLUEBERRY STREUSEL COFFEE CAKE RECIPE: HOW TO MAKE IT
This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 476 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 476 calories per serving
- Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan., For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.
See details
CINNAMON MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These cinnamon muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender muffins that his mother made on special weekend mornings.—Katherine McVey, Raleigh, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Calories 209 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Calories 209 calories per serving
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, 2 teaspoons cinnamon, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
See details
STREUSEL-TOPPED MUFFINS RECIPE | ALLRECIPES
really great recipe! i used only half of the amount because i only have a pan that holds six muffins. i also added a little vanilla extract. the topping melted into the muffin but it still tasted really great! my family liked it more than the usual crumbly streusel topping…
From allrecipes.com
From allrecipes.com
See details
PUMPKIN APPLE STREUSEL MUFFINS RECIPE | ALLRECIPES
YUM! Made this exactly as stated, only ran out of streusel topping (I was being generous) after topping about 12 of these and made 1/2 a recipe more to finish off the muffins. I would recommend doing this as the crunchy streusel topping …
From allrecipes.com
From allrecipes.com
See details
35 MUST-TRY BREAKFAST MUFFINS - MYRECIPES
Jan 03, 2022 · Featuring roasted strawberries and rhubarb, a delicate hint of cardamom, and a crisp pistachio streusel, these tender muffins say "spring" like no other. You can use frozen rhubarb when making these brunch-worthy muffins…
From myrecipes.com
From myrecipes.com
See details
STREUSEL-TOPPED MUFFINS RECIPE | ALLRECIPES
really great recipe! i used only half of the amount because i only have a pan that holds six muffins. i also added a little vanilla extract. the topping melted into the muffin but it still tasted really great! my family liked it more than the usual crumbly streusel topping…
From allrecipes.com
From allrecipes.com
See details
PUMPKIN APPLE STREUSEL MUFFINS RECIPE | ALLRECIPES
YUM! Made this exactly as stated, only ran out of streusel topping (I was being generous) after topping about 12 of these and made 1/2 a recipe more to finish off the muffins. I would recommend doing this as the crunchy streusel topping …
From allrecipes.com
From allrecipes.com
See details
BLUEBERRY STREUSEL MUFFINS RECIPE | SOUTHERN LIVING
Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. The muffin itself is light and airy, with exploding pockets of blueberry, and the streusel …
From southernliving.com
From southernliving.com
See details
35 MUST-TRY BREAKFAST MUFFINS - MYRECIPES
Jan 03, 2022 · Featuring roasted strawberries and rhubarb, a delicate hint of cardamom, and a crisp pistachio streusel, these tender muffins say "spring" like no other. You can use frozen rhubarb when making these brunch-worthy muffins…
From myrecipes.com
From myrecipes.com
See details
STREUSEL-TOPPED MUFFINS RECIPE | ALLRECIPES
really great recipe! i used only half of the amount because i only have a pan that holds six muffins. i also added a little vanilla extract. the topping melted into the muffin but it still tasted really great! my family liked it more than the usual crumbly streusel topping…
From allrecipes.com
From allrecipes.com
See details
PUMPKIN APPLE STREUSEL MUFFINS RECIPE | ALLRECIPES
YUM! Made this exactly as stated, only ran out of streusel topping (I was being generous) after topping about 12 of these and made 1/2 a recipe more to finish off the muffins. I would recommend doing this as the crunchy streusel topping …
From allrecipes.com
From allrecipes.com
See details
BLUEBERRY STREUSEL MUFFINS RECIPE | SOUTHERN LIVING
Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. The muffin itself is light and airy, with exploding pockets of blueberry, and the streusel …
From southernliving.com
From southernliving.com
See details
35 MUST-TRY BREAKFAST MUFFINS - MYRECIPES
Jan 03, 2022 · Featuring roasted strawberries and rhubarb, a delicate hint of cardamom, and a crisp pistachio streusel, these tender muffins say "spring" like no other. You can use frozen rhubarb when making these brunch-worthy muffins…
From myrecipes.com
From myrecipes.com
See details
