CLASSIC GREEN BEAN CASSEROLE - TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions to make this Classic Green Bean Casserole. This super quick and easy dish is a standard for Thanksgiving Dinner, but it's a perfect side dish for any meal, any time of the year. Thank you Dorcas Reilly for inventing the Green Bean Casserole back in 1955. Millions of us have been enjoying it for years. Printable recipe included.
Provided by Steve Gordon
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 5
Steps:
- In a medium sized mixing bowl, add the Mushroom Soup
- Add the milk.
- Add the Black Pepper.
- Add the Green Beans.
- Add 2/3 cup of the Onions.
- Stir mixture well.
- Spoon into a 1 ½ quart casserole dish.
- Bake at 350ºF for 25-30 minutes, or until the bean mixture is hot and bubbling.
- Gently stir the bean mixture, sprinkle the remaining onions on top.
- Bake another 5 minutes, or until the onions on top are golden brown.
- Remove from oven and serve warm.
- Enjoy!
GREEN-BEAN CASSEROLE WITH FRIED SHALLOTS RECIPE | MARTHA ...
For this gourmet take on a potluck classic, the casserole is assembled and the shallots are cooked ahead of time. Just before serving, pop the dish under the broiler for about 10 minutes.
Provided by Martha Stewart
Categories Casserole Recipes
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, melt 2 tablespoons butter. Add onion, and saute until it begins to soften, about 4 minutes. Add bell pepper and mushrooms, and cook until softened and most of the liquid has evaporated, about 8 minutes. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Set aside to cool.
- Prepare an ice bath: Fill a large bowl with ice and water; set aside. Bring a saucepan of water to a boil. Add beans, and cook until bright green and just tender, 4 to 5 minutes. Drain, and plunge into ice bath to stop cooking. When cooled, toss drained beans with mushroom mixture; set aside.
- Melt the remaining 4 tablespoons butter in a medium saucepan over medium-low heat. Add 1/4 cup flour, whisk constantly until mixture begins to turn golden, about 2 minutes. Pour in milk, and continue whisking until mixture has thickened, about 3 minutes. Stir in cayenne, nutmeg, and the remaining teaspoon salt and 1/4 teaspoon pepper. Remove from heat, and let cool to room temperature, stirring occasionally. Pour over beans, and toss to combine.
- Butter a 9-by-13-inch glass or ceramic baking pan. Spread half the green-bean mixture over the bottom. Sprinkle on half the grated Parmesan, and spread with the remaining green beans. Combine the remaining Parmesan and the breadcrumbs, and sprinkle over casserole. Cover with foil, and refrigerate until just before serving.
- Heat canola oil in a medium skillet over medium-high heat. Toss shallot rings with the remaining 2 tablespoons flour. Fry the shallots in batches, turning frequently, until golden brown. Transfer to paper towels to drain. Place in an airtight container, and set aside until ready to serve.
- Heat broiler, positioning rack about 8 inches from heat. Cook casserole, covered, until mixture is bubbly and heated through, about 10 minutes. Uncover, and cook until top is golden brown, about 30 seconds. Sprinkle fried shallots over top, and serve immediately.
More about "campbells greenbean casserole recipe recipes"
CLASSIC GREEN BEAN CASSEROLE - TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions to make this Classic Green Bean Casserole. This super quick and easy dish is a standard for Thanksgiving Dinner, but it's a perfect side dish for any meal, any time of the year. Thank you Dorcas Reilly for inventing the Green Bean Casserole back in 1955. Millions of us have been enjoying it for years. Printable recipe included.
From tasteofsouthern.com
Reviews 4.5
Total Time 45 minutes
Cuisine American
From tasteofsouthern.com
Reviews 4.5
Total Time 45 minutes
Cuisine American
- Enjoy!
See details
CLASSIC GREEN BEAN CASSEROLE - TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions to make this Classic Green Bean Casserole. This super quick and easy dish is a standard for Thanksgiving Dinner, but it's a perfect side dish for any meal, any time of the year. Thank you Dorcas Reilly for inventing the Green Bean Casserole back in 1955. Millions of us have been enjoying it for years. Printable recipe included.
From tasteofsouthern.com
Reviews 4.5
Total Time 45 minutes
Cuisine American
From tasteofsouthern.com
Reviews 4.5
Total Time 45 minutes
Cuisine American
- Enjoy!
See details
CAMPBELL'S® GREEN BEAN CASSEROLE RECIPE | ALLRECIPES
This green bean casserole was ok. I precooked the green beans. I also mixed in cheddar cheese and topped it with the cheese at the end. I did enjoy the easy-ness of making this. I do prefer the Grandma's GreenBean Casserole recipe …
From allrecipes.com
From allrecipes.com
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GREEN-BEAN CASSEROLE WITH FRIED SHALLOTS RECIPE | MARTHA ...
We like the traditional green bean casserole, but wanted to try something that doesn't use all the pre-packaged processed ingredients like canned soup. So we tried this recipe and it is 25 …
From marthastewart.com
From marthastewart.com
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KETO GREEN BEAN CASSEROLE - LOW CARB MAVEN
Dec 15, 2015 · The beauty of this Keto Green Bean Casserole Recipe is that it can be prepped 1-2 days in advance and sit in the fridge until you’re ready. And since the base is mainly a thick, …
From lowcarbmaven.com
From lowcarbmaven.com
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CAMPBELL'S® GREEN BEAN CASSEROLE RECIPE | ALLRECIPES
This green bean casserole was ok. I precooked the green beans. I also mixed in cheddar cheese and topped it with the cheese at the end. I did enjoy the easy-ness of making this. I do prefer the Grandma's GreenBean Casserole recipe …
From allrecipes.com
From allrecipes.com
See details
HOME-STYLE GREEN BEAN CASSEROLE RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
From myrecipes.com
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GRANDMA'S GREEN BEAN CASSEROLE - ALLRECIPES
I found this recipe and not being able to tolerate the standard greenbean casserole under any conditions, decided to give this a whirl. One of the GK's asked if they could mop out the bowl with a dinner roll. All I can say is, next time, I WILL double the ingredients. This recipe …
From allrecipes.com
From allrecipes.com
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KETO GREEN BEAN CASSEROLE - LOW CARB MAVEN
Dec 15, 2015 · The beauty of this Keto Green Bean Casserole Recipe is that it can be prepped 1-2 days in advance and sit in the fridge until you’re ready. And since the base is mainly a thick, …
From lowcarbmaven.com
From lowcarbmaven.com
See details
CAMPBELL'S® GREEN BEAN CASSEROLE RECIPE | ALLRECIPES
This green bean casserole was ok. I precooked the green beans. I also mixed in cheddar cheese and topped it with the cheese at the end. I did enjoy the easy-ness of making this. I do prefer the Grandma's GreenBean Casserole recipe …
From allrecipes.com
From allrecipes.com
See details
HOME-STYLE GREEN BEAN CASSEROLE RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
From myrecipes.com
See details
GRANDMA'S GREEN BEAN CASSEROLE - ALLRECIPES
I found this recipe and not being able to tolerate the standard greenbean casserole under any conditions, decided to give this a whirl. One of the GK's asked if they could mop out the bowl with a dinner roll. All I can say is, next time, I WILL double the ingredients. This recipe …
From allrecipes.com
From allrecipes.com
See details
GREEN-BEAN CASSEROLE WITH FRIED SHALLOTS RECIPE | MARTHA ...
We like the traditional green bean casserole, but wanted to try something that doesn't use all the pre-packaged processed ingredients like canned soup. So we tried this recipe and it is 25 …
From marthastewart.com
From marthastewart.com
See details
KETO GREEN BEAN CASSEROLE - LOW CARB MAVEN
Dec 15, 2015 · The beauty of this Keto Green Bean Casserole Recipe is that it can be prepped 1-2 days in advance and sit in the fridge until you’re ready. And since the base is mainly a thick, …
From lowcarbmaven.com
From lowcarbmaven.com
See details