WILD RICE AND BEEF CASSEROLE RECIPE - PILLSBURY.COM
Enjoy this scrumptious wild rice and beef casserole packed with cheese and tomato – a delicious dinner.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Prepare rice mix as directed on package, omitting margarine.
- Meanwhile, brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add soup, milk, pepper and cooked rice mixture; mix well. Spoon into sprayed casserole. Cover.
- Bake at 350°F. for 30 minutes. Uncover; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 540 , CarbohydrateContent 43 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 1 g, ProteinContent 33 g, SaturatedFatContent 12 g, ServingSize 1 1/4 Cups, SodiumContent 1150 mg, SugarContent 6 g
BEEF AND WILD RICE CASSEROLE RECIPE: HOW TO MAKE IT
This recipe, one of my husband's childhood favorites, was given to me by his grandmother.—Pamela Petite, Gardnerville, Nevada
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 35 minutes
Prep Time 15 minutes
Cook Time 01 hours 20 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.
Nutrition Facts : Calories 279 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
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