CROCKPOT BUTTER RECIPES

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AWARD-WINNING CROCK POT APPLE BUTTER RECIPE - FOOD.COM



Award-Winning Crock Pot Apple Butter Recipe - Food.com image

I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer.

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 3 pint jars

Number Of Ingredients 6

5 lbs apples, peeled and finely sliced
3 cups sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • Place apples in slow cooker in thirds, layering sugar between each layer.
  • Add rest of ingredients on top and pack them down as well as you can.
  • Cover and cook on high for 1 hour.
  • Reduce heat to low. Open and give it a stir. Keep covered and cook 8 hours or until thick and dark brown, stirring occasionally. (You can do this overnight and can in the morning).
  • Uncover and cook for the last hour on low.
  • If a smoother apple butter is desired, you may puree in blender or food mill.
  • Place in sterile jars with lids and process for 10 minutes in hot water bath or you can freeze.
  • Note: For more information on canning, you can go to the "Canning Forum" on recipezaar for instructions or to have questions answered.

Nutrition Facts : Calories 1332.9, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 207.1, CarbohydrateContent 348.4, FiberContent 26.6, SugarContent 310.2, ProteinContent 2.9

BEST CROCK-POT BUTTER CHICKEN RECIPE - HOW TO MAKE CROCK ...



Best Crock-Pot Butter Chicken Recipe - How to Make Crock ... image

An extremely satisfying Crock-Pot recipe from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 16

2 lb.

boneless skinless chicken breast, cut into 1" pieces

1

onion, chopped

3

cloves garlic, minced

2

jalapeños, minced

1 tbsp.

freshly grated ginger

1 tsp.

turmeric

1 tsp.

cumin

1 tsp.

garam masala

kosher salt

1 c.

Greek yogurt

1

28-oz. can plus 1 14-oz. can diced tomatoes

4 tbsp.

butter

1/4 c.

heavy cream

2 tbsp.

Chopped cilantro, for garnish

Naan, for serving

Cooked basmati rice, for serving

Steps:

  • In the bowl of the Crock-Pot, toss together chicken, onion, garlic, jalapeños, ginger, turmeric, cumin, garam masala and ¾ teaspoon kosher salt. Add Greek yogurt and toss until the chicken mixture is coated. Pour tomatoes on top and stir gently to combine, then dot top with butter. Cook on low until the chicken is cooked through, 6 to 7 hours. Turn off heat and uncover Crock-Pot. Stir in heavy cream then season to taste with more salt, if necessary. Garnish with cilantro. Serve warm with naan and rice.

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BEST CROCK-POT BUTTER CHICKEN RECIPE - HOW TO MAKE CROCK ...
An extremely satisfying Crock-Pot recipe from Delish.com.
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  • In the bowl of the Crock-Pot, toss together chicken, onion, garlic, jalapeños, ginger, turmeric, cumin, garam masala and ¾ teaspoon kosher salt. Add Greek yogurt and toss until the chicken mixture is coated. Pour tomatoes on top and stir gently to combine, then dot top with butter. Cook on low until the chicken is cooked through, 6 to 7 hours. Turn off heat and uncover Crock-Pot. Stir in heavy cream then season to taste with more salt, if necessary. Garnish with cilantro. Serve warm with naan and rice.
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