JA JIAN MIEN RECIPES

Name: Za Jiang Mein (Beijing-Style Meat Sauce With Noodles)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1/4-1/2 cup vegetable oil; 1/2-3/4 lb ground pork (either lean or fatty); 5 -6 teaspoons brown bean sauce; 2 -3 teaspoons sugar; 5 -6 teaspoons beer; 1 lb fresh white chinese noodles (no egg); 1/4 cup chopped scallion; 1/4 cup bean sprouts; 1/2 cup shredded cucumber; 1/4 cup chopped garlic; chili, if desired

ZA JIANG MEIN (BEIJING-STYLE MEAT SAUCE WITH NOODLES ...

Za Jiang Mein (Beijing-Style Meat Sauce With Noodles ... image

This is a fast food or home meal in Beijing, and is quite popular in Korea as well. It's a thick wheat noodle topped with a savory pork sauce, which is a bit sweet and spicy. All this is garnished with a mound of shredded cucumber. You mix it all together and voila... a filling, tasty meal. It's Pucca, the Japanese cartoon character's favourite food as well. Many variations of this recipe exist -- Chinese people prefer it sweet, Koreans like it salty and with potatoes. Common additions/subsitutions for the pork are: beef, dried shrimp, eggs, shredded bean curd and eggplant.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1/4-1/2 cup vegetable oil
1/2-3/4 lb ground pork (either lean or fatty)
5 -6 teaspoons brown bean sauce
2 -3 teaspoons sugar
5 -6 teaspoons beer
1 lb fresh white chinese noodles (no egg)
1/4 cup chopped scallion
1/4 cup bean sprouts
1/2 cup shredded cucumber
1/4 cup chopped garlic
chili, if desired

Steps:

Heat the oil in the wok. When the oil is ready, add the garlic and then the pork. Fry briefly.
Blend the bean sauce with the beer.
Add the mixed sauce, sprinkle the sugar into the wok and cook, stir until the sauce is piping hot (about 10 mins).
Turn off the heat and start to boil the noodles, 1 min and remove.
Drain the noodles thoroughly and place into a bowl.
Spoon over the sauce. Garnish with the scallions, bean sprouts and cucumber shreds generously.

Nutrition Facts : Calories 3589.5, FatContent 242.6, SaturatedFatContent 44.9, CholesterolContent 163.6, SodiumContent 2133.8, CarbohydrateContent 287.1, FiberContent 19.8, SugarContent 12.4, ProteinContent 80.3

ZA JIANG MEIN (BEIJING-STYLE MEAT SAUCE WITH NOODLES ...

Za Jiang Mein (Beijing-Style Meat Sauce With Noodles ... image

This is a fast food or home meal in Beijing, and is quite popular in Korea as well. It's a thick wheat noodle topped with a savory pork sauce, which is a bit sweet and spicy. All this is garnished with a mound of shredded cucumber. You mix it all together and voila... a filling, tasty meal. It's Pucca, the Japanese cartoon character's favourite food as well. Many variations of this recipe exist -- Chinese people prefer it sweet, Koreans like it salty and with potatoes. Common additions/subsitutions for the pork are: beef, dried shrimp, eggs, shredded bean curd and eggplant.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1/4-1/2 cup vegetable oil
1/2-3/4 lb ground pork (either lean or fatty)
5 -6 teaspoons brown bean sauce
2 -3 teaspoons sugar
5 -6 teaspoons beer
1 lb fresh white chinese noodles (no egg)
1/4 cup chopped scallion
1/4 cup bean sprouts
1/2 cup shredded cucumber
1/4 cup chopped garlic
chili, if desired

Steps:

Heat the oil in the wok. When the oil is ready, add the garlic and then the pork. Fry briefly.
Blend the bean sauce with the beer.
Add the mixed sauce, sprinkle the sugar into the wok and cook, stir until the sauce is piping hot (about 10 mins).
Turn off the heat and start to boil the noodles, 1 min and remove.
Drain the noodles thoroughly and place into a bowl.
Spoon over the sauce. Garnish with the scallions, bean sprouts and cucumber shreds generously.

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