HAM SOUP WITH BEANS RECIPES

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OLD FASHIONED HAM AND BEANS | JUST A PINCH RECIPES



Old Fashioned Ham and Beans | Just A Pinch Recipes image

Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.

Provided by Kathie Carr @kathiecc

Categories     Bean Soups

Prep Time 20 minutes

Cook Time 2 hours

Yield 10

Number Of Ingredients 8

1 pound(s) great northern beans, soaked overnight and drained
1/2 pound(s) cooked ham meat, shredded or cubed
1 - ham bone with some meat left on it
1/2 cup(s) brown sugar
1 small onion, chopped fine
1/2 teaspoon(s) garlic salt
1/2 teaspoon(s) pepper
- water to cover all

Steps:

  • Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle.
  • Pour enough water into the kettle to cover the mixture by about 2 inches.
  • Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.

CONTEST-WINNING HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT



Contest-Winning Ham and Bean Soup Recipe: How to Make It image

I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware

Provided by Taste of Home

Categories     Lunch

Total Time 02 hours 00 minutes

Prep Time 30 minutes

Cook Time 01 hours 30 minutes

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 15

1 pound dried navy beans
2 medium onions, chopped
2 teaspoons canola oil
2 celery ribs, chopped
10 cups water
4 cups cubed fully cooked ham
1 cup mashed potatoes (without added milk and butter)
1/2 cup shredded carrot
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 bay leaves
1 meaty ham bone or 2 smoked ham hocks
1/4 cup minced fresh parsley

Steps:

  • Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid. , In the same pan, saute onions in oil for 2 minutes. Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. , Discard bay leaves. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Discard bone. Return ham to soup; heat through. Garnish soup with parsley.

Nutrition Facts : Calories 231 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 680mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 17g protein.

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OLD FASHIONED HAM AND BEANS | JUST A PINCH RECIPES
Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.
From justapinch.com
Reviews 5
Category Bean Soups
  • Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.
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CONTEST-WINNING HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT
I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware
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Calories 231 calories per serving
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