FILIPINO PATIS RECIPES
ADOBONG PUTI RECIPE - PINOY RECIPE AT IBA PA
Adobong Puti is flavorful and the simplest version of Adobo, it is made of pork belly, vinegar, salt, and spices.
Provided by Ed Joven
Categories Main Course
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 3
Number Of Ingredients 9
Steps:
- Heat oil in a pan
- Saute Garlic and Onion for 2 minutes
- Add pork belly, Vinegar, Water, patis, black pepper and bay leaf
- Cover & let it simmer over med. heat
- Cook until the liquid evaporates, about 15 minutes
- When the pork fat starts to render, fry until it is golden brown.
- You can now remove this from the pan but I prefer a little bit crispy.
- Our Adobong Puti is now ready to serve!
- This recipe is good for for 2 to 3 person.
Nutrition Facts : Calories 1300 kcal, CarbohydrateContent 5 g, ProteinContent 25 g, FatContent 130 g, SaturatedFatContent 45 g, SodiumContent 1350 mg, FiberContent 1 g, ServingSize 1 serving
PORK GUISANTES (FILIPINO PORK AND PEAS) RECIPE | FOOD NETWORK
Steps:
- Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.
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- Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.
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