PACE SALSA CHICKEN RECIPE RECIPES

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CHICKEN TORTILLA SOUP V RECIPE | ALLRECIPES



Chicken Tortilla Soup V Recipe | Allrecipes image

An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.

Provided by Betty

Categories     Tortilla Soup

Yield 4 servings

Number Of Ingredients 12

2 skinless, boneless chicken breasts, cut into cubes
½ teaspoon olive oil
½ teaspoon minced garlic
¼ teaspoon ground cumin
2 (14.5 ounce) cans chicken broth
1 cup frozen corn kernels
1 cup chopped onion
½ teaspoon chili powder
1 tablespoon lemon juice
1 cup chunky salsa
8 ounces corn tortilla chips
½ cup shredded Monterey Jack cheese

Steps:

  • In a large pot over medium heat, cook and stir chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
  • Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.

Nutrition Facts : Calories 486.3 calories, CarbohydrateContent 55.2 g, CholesterolContent 51.3 mg, FatContent 19.8 g, FiberContent 5.9 g, ProteinContent 25.2 g, SaturatedFatContent 4.7 g, SodiumContent 1617.8 mg, SugarContent 6.7 g

SLOW COOKER SANTA FE CHICKEN RECIPE | ALLRECIPES



Slow Cooker Santa Fe Chicken Recipe | Allrecipes image

Easy slow-cooker meal.

Provided by bdunk1998

Categories     Chicken Breasts

Total Time 3 hours 35 minutes

Prep Time 5 minutes

Cook Time 3 hours 30 minutes

Yield 8 servings

Number Of Ingredients 7

1 (15 ounce) can black beans, drained
1 (14 ounce) can whole kernel corn
½ cup salsa
4 skinless, boneless chicken breast halves
½ cup salsa
1 (8 ounce) package cream cheese, cut into cubes
8 tortillas

Steps:

  • Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
  • Cook on High for 3 hours.
  • Add cream cheese to chicken mixture; cook another 30 minutes.
  • Spoon chicken mixture into middle of tortillas; roll tortillas around filling.

Nutrition Facts : Calories 411.7 calories, CarbohydrateContent 48.2 g, CholesterolContent 60.1 mg, FatContent 15.1 g, FiberContent 6.7 g, ProteinContent 22.4 g, SaturatedFatContent 7.5 g, SodiumContent 887.4 mg, SugarContent 2.6 g

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SLOW COOKER SANTA FE CHICKEN RECIPE | ALLRECIPES
Easy slow-cooker meal.
From allrecipes.com
Reviews 4.5
Total Time 3 hours 35 minutes
Category Chicken Breasts
Calories 411.7 calories per serving
  • Spoon chicken mixture into middle of tortillas; roll tortillas around filling.
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SLOW COOKER SANTA FE CHICKEN RECIPE | ALLRECIPES
This recipe was delicious and really easy to make! I thought the chicken might be too bland so I added some chili powder, garlic powder, salt and pepper to the chicken before placing it in the slow cooker. It turned out really well! Shred your chicken …
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CHICKEN TORTILLA SOUP V RECIPE | ALLRECIPES
Put a little water in the bottom of the pan, covered and baked on 350 for about an hour. This made the chicken really tender and falling apart. I used less chicken than indicated as well. Only three breasts. Four seemed overwhelming. I also added more broth and seasoning to give it more liquid. Excellent recipe with the salsa…
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SALSA CHICKEN RICE CASSEROLE RECIPE | ALLRECIPES
Salsa Chicken Rice Casserole Haiku: "Pretty tasty meal. I changed a couple small things, but liked it alot." I halved the recipe, using only 1 can of cream of chicken soup, that I'd mixed w/ the salsa…
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