CHICKEN NOODLE SOUP WITHOUT VEGETABLES RECIPES
CHICKEN NOODLE SOUP - WITHOUT THE SOUP RECIPE - FOOD.COM
I got this recipe from Racheal Ray. I cooked it up one evening and my family LOVED it! I even took the leftovers to work with me the next day and couldn't wait to have lunch! This is a quick, easy dinner. Hope you all enjoy it as much as we did! Buy your chicken from a local deli. These are precooked and ready to go!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 bowls, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut up zucchini, carrots, and celery.
- Heat oil in skillet or wok.
- saute zucchini, carrots, and celery in oil.
- Sprinkle with salt and pepper (to taste).
- Cook above veggies until they begin to get tender.
- Shred chicken while veggies cook.
- Removing any bones.
- Bring water to boiling for noodles.
- While water is heating up, cut up onion and garlic cloves.
- Add onion and cloves to veggies in skillet.
- Stir well and continue to saute.
- Cook noodles as directed adding salt in the beginning.
- Add peas and shredded chicken to veggie skillet.
- Return noodles to pot they were boiled in after drained.
- Add butter and parsley to noodles and stir.
- Put some of noodles in each bowl.
- Top with sauted vegetables.
- Enjoy!
Nutrition Facts : Calories 457.5, FatContent 14.4, SaturatedFatContent 4.3, CholesterolContent 74, SodiumContent 121.2, CarbohydrateContent 69, FiberContent 6.6, SugarContent 7.9, ProteinContent 14.7
CHICKEN NOODLE SOUP, NO BROTH. ALA RACHAEL RAY! RECIPE ...
This is great Comfort Food. Fast, easy, delicious and satifying! The fact that you use a Deli- Chicken, makes this so simple1 :-)
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove the skin and bones from the chicken and shred the meat or cut into chunks.
- Saute the onions, carrots and celery in the oil until tender.
- Add the zucchini and the seasonings and cook for a few more minutes.
- While the veggies are cooking bring a large pot of salted water to a boil and cook your noodles.
- Drain them well and return them to the pot.
- Toss them first with the butter, the add the parsley. Toss well and cover to keep them warm.
- Add the chicken and the peas to the veggies and heat through. Taste to see if more salt and pepper is needed.
- Place the noodles into bowls and serve the Chicken_Veggie Mixture on top.
- Voila! Chicken Soup without Broth! :-).
Nutrition Facts : Calories 950.2, FatContent 35.5, SaturatedFatContent 9.9, CholesterolContent 234.9, SodiumContent 561.6, CarbohydrateContent 95.7, FiberContent 8.1, SugarContent 8.4, ProteinContent 60.6
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