REUBEN CASSEROLE IN CROCK POT RECIPES

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REUBEN DIP RECIPE | ALLRECIPES



Reuben Dip Recipe | Allrecipes image

This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

Provided by CRUZCHIX

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 5

½ cup mayonnaise
½ cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine mayonnaise and dressing.
  • Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
  • Bake for 20 to 25 minutes.

Nutrition Facts : Calories 392.8 calories, CarbohydrateContent 7.3 g, CholesterolContent 76.6 mg, FatContent 31.7 g, FiberContent 1.4 g, ProteinContent 20.9 g, SaturatedFatContent 12.5 g, SodiumContent 830.2 mg, SugarContent 3.5 g

SLOW COOKER REUBEN DIP RECIPE | ALLRECIPES



Slow Cooker Reuben Dip Recipe | Allrecipes image

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Provided by C Ella Church

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 49 minutes

Prep Time 4 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

Steps:

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 5.5 g, CholesterolContent 76.2 mg, FatContent 22.9 g, FiberContent 1 g, ProteinContent 17.9 g, SaturatedFatContent 12.9 g, SodiumContent 636.4 mg, SugarContent 2.3 g

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