HOMEMADE MARINARA SAUCE WITH FRESH TOMATOES RECIPES
HOMEMADE MEATLESS SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. —Sondra Bergy, Lowell, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 35 minutes
Prep Time 20 minutes
Cook Time 03 hours 15 minutes
Yield 2 quarts.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Add tomato paste and brown sugar; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with pasta and, if desired, basil.
Nutrition Facts : Calories 133 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 2g protein.
HOMEMADE MEATLESS SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. —Sondra Bergy, Lowell, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 35 minutes
Prep Time 20 minutes
Cook Time 03 hours 15 minutes
Yield 2 quarts.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Add tomato paste and brown sugar; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with pasta and, if desired, basil.
Nutrition Facts : Calories 133 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 2g protein.
More about "homemade marinara sauce with fresh tomatoes recipes"
HOMEMADE MEATLESS SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. —Sondra Bergy, Lowell, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 133 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 133 calories per serving
- In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Add tomato paste and brown sugar; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with pasta and, if desired, basil.
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