WILD MUSHROOM APPETIZER RECIPES

WILD MUSHROOM CROSTINI RECIPE - FORD FRY | FOOD & WINE

Wild Mushroom Crostini Recipe - Ford Fry | Food & Wine image

Southern cooking is often very meat-focused, but chef Ford Fry likes to emphasize vegetables. For these crostini, he tops creamy ricotta with a mix of garlicky mushrooms and a handful of herbs. Slideshow: Bruschetta and Crostini Recipes

Provided by Ford Fry

Total Time 25 minutes

Yield 8

Number Of Ingredients 16

Ingredients

1 tablespoon unsalted butter
Extra-virgin olive oil
1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick
1/2 pound oyster mushrooms, sliced 1/2 inch thick
1 shallot, thinly sliced
2 garlic cloves, thinly sliced
1/4 cup dry white wine
2 tablespoons fresh lemon juice
1 teaspoon finely chopped thyme
1 tablespoon finely chopped parsley, plus more for garnish
Kosher salt
Freshly ground pepper
Four 1/2-inch-thick slices of rustic sourdough bread
1/2 pound fresh ricotta cheese (1 cup)
1/4 cup tarragon leaves
1/4 cup snipped chives

Steps:

In a large skillet, melt the butter in 1 tablespoon of olive oil. Add the shiitake and cook over moderately high heat, stirring, until browned, 4 minutes. Add the oyster mushrooms and cook until softened and lightly browned, 4 minutes. Add the shallot and garlic and cook until fragrant, 2 minutes. Stir in the wine, lemon juice, thyme and the 1 tablespoon of parsley. Season with salt and pepper.
Light a grill or preheat a grill pan. Brush the bread with olive oil and grill until toasted and charred in spots, about 1 minute per side.
Spread each toast slice with 1/4 cup of the ricotta. Spoon the mushrooms on top and and sprinkle with the tarragon, chives and additional parsley. Cut the crostini in half, drizzle with olive oil and serve.

MUSHROOM APPETIZER RECIPE - FOOD.COM

Mushroom Appetizer Recipe - Food.com image

Super quick and easy. Great little take along to parties, they fly out of the bowl. A lot of butter yes, use them for a celebration, for any reason you want to celebrate LOL

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 30 bites

Number Of Ingredients 3

Ingredients

2 lbs fresh mushrooms
Good Seasons garlic and herb seasoning mix
1/4 lb butter

Steps:

Saute cleaned mushrooms in butter for 5 minute.
Sprinkle with one of the Good Seasons mix.
Simmer, not boil, covered, for 1-1/2 hours.
Serve with party toothpicks, warm or room temperature.
Servings determined by size of mushrooms used.

Nutrition Facts : Calories 33.8, FatContent 3.2, SaturatedFatContent 2, CholesterolContent 8.1, SodiumContent 28.5, CarbohydrateContent 1, FiberContent 0.3, SugarContent 0.6, ProteinContent 1

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