BREADSTICKS RECIPE | ALLRECIPES
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 18 servings
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, CarbohydrateContent 14.9 g, CholesterolContent 24.9 mg, FatContent 8.2 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 3.9 g, SodiumContent 173 mg, SugarContent 2.9 g
QUICK SOFT BREADSTICKS RECIPE - FOOD.COM
Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 18 breadsticks
Number Of Ingredients 6
Steps:
- Make dough using your favorite method- bread machine, mixer or by hand.
- Roll out into a 10x12 inch rectangle.
- Cut into strips about 3/4 inch wide.
- Give each strip a twist and place on a greased cookie sheet.
- Let rise for at least 20 minutes or more if you have time.
- Bake at 375 for 10-15 minutes.
- Brush with butter and sprinkle with garlic salt and parmesan cheese.
Nutrition Facts : Calories 113.1, FatContent 3.3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 130.9, CarbohydrateContent 18.4, FiberContent 0.7, SugarContent 2.3, ProteinContent 2.4
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QUICK SOFT BREADSTICKS RECIPE - FOOD.COM
Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 113.1 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 113.1 per serving
- Brush with butter and sprinkle with garlic salt and parmesan cheese.
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BREADSTICKS RECIPE | ALLRECIPES
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category Bread, Yeast Bread Recipes
Calories 142.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category Bread, Yeast Bread Recipes
Calories 142.9 calories per serving
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
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