RECIPE FOR MOFONGO RECIPES

Name: Puerto Rican Mofongo
Prep time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Caribbean
Ingredients: 4 green plantains; 1 lb of chicharrón (crunchy pork skin); 3 garlic cloves, mashed; 4 teaspoons of olive oil; 2 cups frying oil

PUERTO RICAN MOFONGO RECIPE - TABLESPOON.COM

Puerto Rican Mofongo Recipe - Tablespoon.com image

Provided by TABLESPOON.COM

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 green plantains
1 lb of chicharrón (crunchy pork skin)
3 garlic cloves, mashed
4 teaspoons of olive oil
2 cups frying oil

Steps:

Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them and dry them before putting them on the hot skillet with oil.
Fry them for about 12 minutes at medium-low heat or until they turn light brown. Make sure to turn them. Do not brown them too much, so they are easy to mash. Stick a fork in them to check if they are done.
Remove them and mash them on a mortar. Add some mashed garlic and pieces of chicharrón.
Once you have mashed all the plantains, mold them into the shape of half sphere using your hands or a container. Serve hot with chicken broth or your favorite meat.

Nutrition Facts : ServingSize 1 Serving

PANCIT CANTON RECIPE | FOOD NETWORK

Pancit Canton Recipe | Food Network image

Provided by Food Network

Categories main-dish

Yield Serves 6 to 8

Number Of Ingredients 17

Ingredients

2 tablespoons vegetable oil
1 onion, sliced
3 garlic cloves, crushed
1 pound pork shoulder, sliced thinly
1 chicken breast, deboned and sliced thinly
1/2 pound shrimp, peeled
2 tablespoons soy sauce
2 cups chicken broth
1 cup cabbage, shredded
1 cup green beans, julienned
2 carrots, julienned
3/4 cup dried black or shiitake mushrooms (optional)
1 package (1 pound) pancit canton (Chinese wheat noodles)
1/2 teaspoon freshly ground black pepper
Patis (Filipino fish sauce), to taste (optional)
4 green onions, sliced
1 lemon or kalamansi, cut into wedges

Steps:

If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems. Set aside. Heat oil over medium-high heat in wok or large skillet. Saute garlic and onions until tender. Add pork, chicken and shrimp, and cook until browned. Add soy sauce, stirring to flavor. Add chicken broth and bring to boil. Add cabbage, green beans, carrots and mushrooms. Cook until vegetables are tender, yet crisp, 5-8 minutes. Add noodles, mixing gently to prevent them from breaking. Cook until liquid is absorbed and noodles are done, about 10 minutes. Remove from heat. Season with black pepper and patis. Garnish with green onions and lemon wedges.

More about "recipe for mofongo recipes"

BLACKOUT CAKE RECIPE - NYT COOKING

This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O’Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business. Their wildly popular blackout cake, a three layer devil’s food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day. This recipe isn’t authentic (the Ebinger family never shared the original recipe with the public), but Ms. O’Neill claims in her book, “The New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants,” that this version got the thumbs-up from “a panel of twelve Ebingerites.” That’s enough for us.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american, german

Assemble the cake. Use a sharp knife to slice each cake into two disks to form four layers. Set one layer aside. Place one layer on a cake round or plate. Generously swath the layer with filling. Add the second layer and repeat. Add the third layer. Quickly apply a layer of frosting to the top and the sides of the cake and refrigerate for 10 minutes. Meanwhile, crumble the remaining cake layer. Apply a second layer of frosting to the cake, press cake crumbs into the top and sides of the cake, and serve within 24 hours. Store in a cool place.

See details

CAMARONES AL AJILLO (GARLIC SHRIMP) RECIPE | ALLRECIPES

Quick, easy and delicious shrimp that can be served over white rice or mofongo.
From allrecipes.com
Reviews 5
Total Time 35 minutes
Category Shrimp Recipes
Calories 257.2 calories per serving

Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.

See details

PANCIT CANTON RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Category main-dish
Cuisine asian

If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems. Set aside. Heat oil over medium-high heat in wok or large skillet. Saute garlic and onions until tender. Add pork, chicken and shrimp, and cook until browned. Add soy sauce, stirring to flavor. Add chicken broth and bring to boil. Add cabbage, green beans, carrots and mushrooms. Cook until vegetables are tender, yet crisp, 5-8 minutes. Add noodles, mixing gently to prevent them from breaking. Cook until liquid is absorbed and noodles are done, about 10 minutes. Remove from heat. Season with black pepper and patis. Garnish with green onions and lemon wedges.

See details

BLACKOUT CAKE RECIPE - NYT COOKING

Assemble the cake. Use a sharp knife to slice each cake into two disks to form four layers. Set one layer aside. Place one layer on a cake round or plate. Generously swath the layer with filling. Add the second layer and repeat. Add the third layer. Quickly apply a layer of frosting to the top and the sides of the cake and refrigerate for 10 minutes. Meanwhile, crumble the remaining cake layer. Apply a second layer of frosting to the cake, press cake crumbs into the top and sides of the cake, and serve within 24 hours. Store in a cool place.

See details

TOSTONES RECIPE (CRISPY) | KITCHN

This mouth-watering recipe only requires two ingredients.
From thekitchn.com
Total Time 1800S
Category Side dish, Snack
Cuisine Latin america
Calories 485 cal per serving

Reheat the oil over medium-high heat. Working in batches again, add the flattened plantains and fry until deeply golden-brown and crisp, 1 to 2 minutes per side. Transfer to a paper towel-lined plate and sprinkle immediately and generously with salt.

See details

PUERTO RICAN ALCAPURRIAS - FRITTERS RECIPE - TABLESPOON.C…

From tablespoon.com
Total Time 45 minutes
Cuisine Caribbean

To cook the finished alcapurrias, pre-heat the oil for frying. Carefully place the molded alcapurrias into the oil and fry for seven minutes on each side, or until golden brown. When ready, set over a paper towel to remove any excess oil.

See details

TOSTONES RECIPE (CRISPY) | KITCHN

This mouth-watering recipe only requires two ingredients.
From thekitchn.com
Total Time 1800S
Category Side dish, Snack
Cuisine Latin america
Calories 485 cal per serving

Reheat the oil over medium-high heat. Working in batches again, add the flattened plantains and fry until deeply golden-brown and crisp, 1 to 2 minutes per side. Transfer to a paper towel-lined plate and sprinkle immediately and generously with salt.

See details

PUERTO RICAN ALCAPURRIAS - FRITTERS RECIPE - TABLESPOON.C…

From tablespoon.com
Total Time 45 minutes
Cuisine Caribbean

To cook the finished alcapurrias, pre-heat the oil for frying. Carefully place the molded alcapurrias into the oil and fry for seven minutes on each side, or until golden brown. When ready, set over a paper towel to remove any excess oil.

See details

TRADITIONAL PUERTO RICAN PLANTAIN MOFONGO RECIPE

Feb 17, 2021 · Plantain mofongo is thought to originate in Puerto Rico, and is a dish made from fried green (unripe) plantains mashed together with garlic and crackling pork rinds, also known as chicharrón.To make mofongo…
From thespruceeats.com

See details

20 DELICIOUS CARIBBEAN RECIPE IDEAS | RECIPES, DINNERS AND ...

Jun 29, 2021 · From homey Cuban and Puerto Rican dishes to fiery Jamaican and Trinidadian stews, these recipes from Food Network make it easy to learn about Caribbean cooking (and will have you …
From foodnetwork.com

See details

EL BORICUA.COM RECIPES RECETAS PUERTO RICO

There's more to Puerto Rican culture than what's posted on elboricua.com - subscribe to EL BORICUA, a montly cultural email publication, and receive our monthly issues full of history, tradition, culture, current events, Who's Who, recipes, songs, poems, refranes, Boricua …
From elboricua.com

See details

CAMARONES AL AJILLO (GARLIC SHRIMP) RECIPE | ALLRECIPES

AWESOME RECIPE! Made this last night & served it over pasta. So easy, yet very tasty with a complicated taste, felt like I'd spent ton of time preparing the dish. Followed the recipe exactly with only …
From allrecipes.com

See details

15 PLANTAIN RECIPES | ALLRECIPES

Dec 15, 2021 · Meanwhile, unripe plantains are utilized in more savory dishes, such as mofongo or tostones. Plantains are commonly eaten as a fried side dish, but they're also popular in soups, stews, and baked dishes. Try out these sweet and savory plantain recipes …
From allrecipes.com

See details

TARTINE’S COUNTRY BREAD RECIPE - NYT COOKING

The country bread from Tartine Bakery in San Francisco has reached cult status among passionate bakers, and deservedly so Based on traditional principles, Mr Robertson has developed a way to get …
From cooking.nytimes.com

See details

15 PASTELITOS, AND EMPANADAS FILLING RECIPES

Sep 21, 2021 · Beef empanadas recipes are very popular, so it stands to reason that we'd have a lot to offer here. Check out our minced beef filling recipes with 3 variations to make your empanadas …
From dominicancooking.com

See details

15 PLANTAIN RECIPES | ALLRECIPES

See details

TARTINE’S COUNTRY BREAD RECIPE - NYT COOKING

See details

15 PASTELITOS, AND EMPANADAS FILLING RECIPES

See details

[RECIPE + VIDEO] POLLO GUISADO (DOMINICAN CHICKEN)

Apr 04, 2012 · About our recipe. Each Dominican home, further, each Dominican cook has their own version of this dish. The changes may be imperceptible to some, but each will swear by their own "best chicken recipe". As is the case for most of our recipes…
From dominicancooking.com

See details

LOADED CAULIFLOWER BROCCOLI CASSEROLE - EV'S EATS

Nov 21, 2018 · Cauliflower is great as a mash, if you remember my Cauliflower Mash recipe, and recently I tried it in this casserole along with some broccoli, and it was AMAZING! It tastes just like a …
From evseats.com

See details

21 PUERTO RICAN DISHES TO GET YOU EATING LIKE A BORICUA ...

Mofongo. Do you like mashed potatoes? How about plantains? If you said yes, then you’ll probably love mofongo. Mofongo is pretty much the American equivalent of mashed potatoes.. In other words, …
From blog.amigofoods.com

See details

EASY HOMEMADE CORN NUTS BAKED OR FRIED SNACK RECIPE

May 07, 2019 · If you’d rather skip my tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy Homemade Corn Nuts Recipe – simply scroll to the bottom of the page or click the skip to recipe …
From sweetcsdesigns.com

See details