MINT SYRUP FOR ICE CREAM RECIPES

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FESTIVE MINT CREAM DESSERT RECIPE: HOW TO MAKE IT



Festive Mint Cream Dessert Recipe: How to Make It image

Mint ice cream and colorful sprinkles make this cool concoction perfect for holiday parties or meals. For a chocolaty dessert, use rocky road or chocolate ice cream instead. —Sally Hook, Montgomery, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 24 servings.

Number Of Ingredients 8

3/4 cup butter, divided
1 package (16 ounces) chocolate cream-filled sandwich cookies, crushed
8 cups mint chocolate chip ice cream, softened
1-1/2 cups milk chocolate chips
1 cup confectioners' sugar
3/4 cup evaporated milk
1 carton (16 ounces) frozen whipped topping, thawed
Chocolate syrup and red and green sprinkles, optional

Steps:

  • In a microwave, melt 1/2 cup butter. Stir in cookie crumbs. Press into a 13-in. x 9-in. dish. Freeze for 30 minutes or until firm. Spread ice cream over crust; return to the freezer until firm., In a large saucepan, combine chocolate chips, confectioners' sugar, milk and remaining butter. Bring to a boil, stirring frequently. Cook and stir for 3-5 minutes or until thickened. Cool to room temperature. When cool, spread over ice cream; return to freezer until firm., Spread whipped topping over ice cream (dish will be full). Cover and freeze for until firm or overnight. , Remove from the freezer 15-20 minutes before serving. If desired, drizzle with chocolate syrup and top with sprinkles.

Nutrition Facts : Calories 391 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 41g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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