SOUTHWESTERN VEGGIE SKILLET RECIPE | ALLRECIPES
This vegetable side dish is a great alternative to beans when the main dish has a south-of-the-border flair! I have made this with canned ingredients, but the fresh ingredients taste much better!
Provided by Bibi
Categories Side Dish Vegetables Corn
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until tender, 5 to 10 minutes. Stir zucchini and yellow squash into onion; cook until slightly tender, about 3 minutes. Add corn; cook for 1 minute.
- Stir tomatoes and garlic into onion mixture; cook and stir until heated through, about 3 minutes. Season with cumin, salt, and pepper. Cook to desired doneness, 5 to 10 more minutes. Sprinkle in cilantro; stir until wilted. Remove from heat and squeeze lime over mixture.
Nutrition Facts : Calories 60.3 calories, CarbohydrateContent 9 g, FatContent 2.7 g, FiberContent 2.1 g, ProteinContent 1.9 g, SaturatedFatContent 0.4 g, SodiumContent 35.2 mg, SugarContent 3.6 g
RAINBOW VEGETABLE SKILLET RECIPE: HOW TO MAKE IT
Even my kids eat their veggies when I serve this nicely spiced skillet. It's pretty and absolutely scrumptious. Sometimes, I turn it into a main dish by stirring in cubes of cooked chicken. —Jennifer Schmidt, Dickens, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Cut squash in half; discard seeds. Place cut side down in a microwave-safe dish; add 1/2 in. water. Microwave, uncovered, on high for 10-12 minutes or until almost tender., Meanwhile, in a small bowl, combine the butter, brown sugar, chili powder, cilantro, salt, pepper and cinnamon; set aside. When squash is cool enough to handle, peel and discard rind. Cut flesh into 1/2-in. pieces. , In a large skillet, saute peppers and onion in oil until tender. Add tomatoes and squash; heat through. Transfer to a large bowl; add butter mixture and toss to coat.
Nutrition Facts : Calories 106 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 322mg sodium, CarbohydrateContent 18g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch
More about "vegetable skillet recipes recipes"
SPRING VEGETABLE SKILLET RECIPE | MYRECIPES
Reviews 4
Total Time 20 minutes
Calories 69 calories per serving
- Melt butter in a large nonstick skillet over medium-high heat. Add vegetables, and cook 1 minute, stirring to coat. Stir in remaining 1/2 teaspoon salt, tarragon, and pepper; cook 1 minute. Remove from heat; stir in rind and juice.
ONE-POT CHICKEN AND VEGETABLE SKILLET RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 410 per serving
- Sprinkle with cheese. Cover and cook 1 to 2 minutes or until cheese is melted.
SKILLET-ROASTED VEGETABLES | BETTER HOMES & GARDENS
From bhg.com
Reviews 5
Total Time 42 minutes
Category Recipes and Cooking
Calories 116 calories per serving
- Add the reserved 1/2 cup beet greens, cilantro, and lemon juice to vegetables; toss gently to coat. Serve with lemon wedges.
ONE-POT CHICKEN AND VEGETABLE SKILLET RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 410 per serving
- Sprinkle with cheese. Cover and cook 1 to 2 minutes or until cheese is melted.
CHICKEN VEGETABLE SKILLET RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 259 calories per serving
- Place bread crumbs in a large resealable plastic bag. Add chicken and shake to coat. In a large skillet coated with cooking spray, cook chicken in 1 teaspoon oil over medium heat until juices run clear. Remove and keep warm., In the same skillet, saute onion and carrot in remaining oil until crisp-tender. Add the zucchini, squash, garlic, pepper and salt; saute 4-5 minutes longer or until vegetables are tender. Return chicken to pan; sprinkle with cheese.
TURKEY VEGETABLE SKILLET RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Dinner
Calories 135 calories per serving
- In a large skillet, cook turkey and onion over medium heat in oil until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain if necessary. Add remaining ingredients. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through.
SUMMER VEGETABLE SKILLET GRATIN RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Reviews 1
Total Time 25 minutes
Category Real Food
- In a large bowl, toss the bread with the remaining 1 tbsp. oil; season. Toss with the vegetables in the skillet. Broil until the vegetables and bread are golden brown, about 3 minutes. Drizzle with the lemon juice and toss. Sprinkle with the mozzarella. Broil until the mozzarella is bubbly, 1 to 2 minutes more. Sprinkle with the Parmesan and basil.
10+ VEGETARIAN SKILLET DINNERS | ALLRECIPES
From allrecipes.com
50 HEARTY VEGETARIAN SKILLET RECIPES THAT WILL FILL YOU UP ...
OUTDOOR VEGETABLE SKILLET RECIPE | ALLRECIPES
From allrecipes.com
SIMPLE SKILLET VEGETABLES RECIPE - OPRAH.COM
From oprah.com
VEGETABLE SKILLET EGGS RECIPE FROM H-E-B
From heb.com
VEGETABLE & SAUSAGE SKILLET SUPPER RECIPE | EATINGWELL
From eatingwell.com
ONE-SKILLET VEGETABLE LASAGNA RECIPE | COOKING LIGHT
From cookinglight.com
EASY SHRIMP AND VEGETABLE SKILLET - COOKIN' WITH MIMA
From cookinwithmima.com
RECIPE: ZERO-WASTE CHEF'S EAT-ALL-YOUR-VEGETABLES PANCAKES
From mercurynews.com
HEALTHY CHICKEN RECIPE WITH VEGETABLE SKILLET – HEALTHY ...
From eatwell101.com
CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET | THE RECIPE CRITIC
From therecipecritic.com
SHRIMP AND SAUSAGE VEGETABLE SKILLET - ALL INFORMATION ...
From therecipes.info
ROASTED VEGETABLE MEDLEY WITH CHIPOTLE RECIPE - HELLOISMYWORLD
From helloismyworld.blogspot.com