MUMMY MEATLOAF RECIPES
MEATLOAF MUMMIES RECIPE - PILLSBURY.COM
On the occasion of Halloween, serve your family this hearty meatloaf for dinner - made using Pillsbury™ Crescent Dough Sheet.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray. In large bowl, mix beef, onion, bread crumbs, ketchup, salt, pepper and eggs. On work surface, shape meat mixture into 4 (6x2-inch) loaves, inserting 1 cheese stick lengthwise in center of each loaf. Taper ends of loaves to look like mummy shapes. Place in pan. Bake 25 minutes.
- Meanwhile, remove dough from can; unroll on work surface or cutting board. Cut into 4 rectangles. With knife or kitchen scissors, cut each rectangle lengthwise into 7 strips. Alternately cross 7 strips over each meatloaf to look like “bandages,” stretching dough to completely cover meatloaf and tucking ends under loaf. About 1/2 inch from one end, separate “bandage strips” on top to let meatloaf show through for “face.” Bake 17 to 20 minutes longer or until golden brown and meat thermometer inserted in center of loaf reads 160°F. Add dots of mustard on each mummy face for eyes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 508 , CarbohydrateContent 42 g, FatContent 1 , FiberContent 1 g, ProteinContent 40 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 977 mg
YUMMY MUMMY MEATLOAF RECIPE | EPICURIOUS
This mournful relic makes a silly entrée everyone will enjoy.
Provided by Matthew Mead
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- 1. Heat the oven to 350°F. Lightly oil a 10 x 13-inch (or 10-inch round) baking dish. Combine the meat, egg, onion, milk, breadcrumbs, salt, and pepper in a large bowl. Shape the mixture into a 10-inch round dome and place it in the baking dish. Mix the 1/3 cup ketchup, 2 tablespoons brown sugar, and 2 tablespoons prepared mustard in a small bowl until blended. Spread the mixture over the meatloaf. Bake for 1 hour. Transfer the meatloaf to a wire rack and let rest for 20 minutes.
- 2. Cook the pappardelle according to the package directions; drain and keep warm while meatloaf rests.
- 1. Combine all the ingredients in a small saucepan. Cook over medium heat, stirring, until bubbly and thickened, about 3 minutes. Keep warm until ready to serve.
- 2. Remove the meatloaf from the pan and place on a serving plate. Cut the mozzarella ball in half. Layer the pasta strands one by one over the meatloaf to look like a mummy's wrappings, adding the mozzarella and two olives for eyes as shown. Surround the meatloaf with more olives. Serve with the sauce on the side.
More about "mummy meatloaf recipes"
PUFF PASTRY MEATLOAF MUMMIES – RECIPES BY VAL
From recipesbyval.com
Total Time P
Calories per serving
Total Time P
Calories per serving
- Serve warm with dipping sauce.
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YUMMY MEATLOAF RECIPE | ALLRECIPES
What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 523.6 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 523.6 calories per serving
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.
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YUMMY MUMMY MEATLOAF RECIPE | EPICURIOUS
This mournful relic makes a silly entrée everyone will enjoy.
From epicurious.com
Reviews 3.3
From epicurious.com
Reviews 3.3
- 2. Remove the meatloaf from the pan and place on a serving plate. Cut the mozzarella ball in half. Layer the pasta strands one by one over the meatloaf to look like a mummy's wrappings, adding the mozzarella and two olives for eyes as shown. Surround the meatloaf with more olives. Serve with the sauce on the side.
See details
MUMMY MEAT LOAVES RECIPE - WOMAN'S DAY
Sweet cherry tomatoes are hidden in the center of these mini-meat loaves, offering a welcome burst of juicy flavor when you take a bite. Post Halloween, keep the recipe in rotation by piping the mashed potatoes as you would cupcake frosting.
From womansday.com
Total Time 40 minutes
Category feed a crowd, Halloween, dinner, main dish
Cuisine American
Calories 152 calories per serving
From womansday.com
Total Time 40 minutes
Category feed a crowd, Halloween, dinner, main dish
Cuisine American
Calories 152 calories per serving
- Heat oven to 375°F. Line a 12-cup muffin tin with foil liners. Place the potatoes in a pot, add enough cold water to cover and bring to a boil. Add 1 tsp salt, reduce heat and simmer until just tender, 15 to 18 minutes. Meanwhile, in a bowl, combine the eggs, ketchup, Worcestershire, 1/2 tsp salt and 1/4 tsp pepper; stir in the bread crumbs. Add the garlic and carrot and mix to combine. Add the beef and pork and mix just until incorporated. Divide the meat mixture among the foil liners and push a tomato into the center of each one. Transfer to the oven and roast until a thermometer inserted into the meat registers 155°F, 14 to 16 minutes. Drain the potatoes and return them to the pot. Add the sour cream and 1/4 tsp salt and mash until very smooth. Transfer to a pastry bag fitted with a 1/2-in. ribbon tip (Wilton 104). Transfer the meat loaves to a platter and pipe the potatoes back and forth over each top to resemble a mummy's wrapping. Place 2 peas on each for eyes.
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YUMMY MEATLOAF RECIPE | ALLRECIPES
What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 523.6 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 523.6 calories per serving
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.
See details
YUMMY MEATLOAF RECIPE - FOOD.COM
Make and share this Yummy Meatloaf recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 281.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 281.5 per serving
- Bake at 350 degrees for 1 hour.
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CHEF JOHN'S ZOMBIE MEATLOAF | ALLRECIPES
After seeing various versions of this Halloween-themed meatloaf on social media over the years, I decided it was time to post my very own. I've seen many approaches to this, such as covered in 'blood', or mummified in strips of pastry, but the ones wrapped in bacon always looked the most realistic, and the most appetizing.
From allrecipes.com
Reviews 4.9
Total Time 2 hours 0 minutes
Category Main Dishes, Meatloaf Recipes, Pork Meatloaf Recipes
Calories 640.8 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 2 hours 0 minutes
Category Main Dishes, Meatloaf Recipes, Pork Meatloaf Recipes
Calories 640.8 calories per serving
- Stir barbeque sauce, 1/4 cup ketchup, and hot sauce together in a bowl to make the blood sauce.
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MUMMY MEATLOAF - BOWL ME OVER
Oct 28, 2015 · Instructions Preheat oven to 375 degrees In a large mixing bowl add all of the meatloaf ingredients; ground beef, eggs, bread crumbs, parmesan cheese, tomato... Place parchment paper or aluminum foil on a rack above a baking sheet or shallow baking dish. Poke holes in the... Shape the meatloaf ...
From bowl-me-over.com
From bowl-me-over.com
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HALLOWEEN MUMMY MEATLOAF - THE SCHMIDTY WIFE
Oct 01, 2019 · Ingredients 1 to 1.5 pounds ground meatloaf mix* 1 cup plain breadcrumbs 1 packet Lipton onion soup mix 1 tablespoon Worcestershire sauce 1 egg 1/2 teaspoon salt 1 cup milk 1/4 cup ketchup 1 tablespoon apple cider vinegar 1/2 small onion (for eyes & teeth) 1 pound bacon
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From theschmidtywife.com
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MUMMY MEATLOAF - HUGSANDCOOKIESXOXO.COM
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HALLOWEEN MUMMY MEATLOAVES - THE COUNTRY COOK
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YUMMY MUMMY MEATLOAF | REYNOLDS BRANDS
Once satisfied with the look of your mummy meatloaf, turn on the slow cooker to low, place the lid on top, and set the timer for 5 hours. After 4 hours of cooking, spoon about half the jar of pasta sauce around the bottom of the mummy meatloaf.
From reynoldsbrands.com
From reynoldsbrands.com
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MUMMY MEATLOAF RECIPE | GET CRACKING
Soak breadcrumbs in milk. In a large pan over medium heat, add butter and cook onion, garlic, celery and carrot until soft, about 10 minutes. Remove from heat and stir in Worcestershire, 1/4 cup (60 mL) ketchup, dry mustard, thyme.
From eggs.ca
From eggs.ca
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MUMMY MEATLOAF | FAMILYCORNER.COM®
Feb 12, 2013 · Meatloaf Ingredients: 2 lbs. lean ground beef or turkey 3/4 c. seasoned bread crumbs 1/4 c. ketchup 2 T. Mustard 2 eggs 1 T. grape jelly (weird, but it’s awesome, I promise!) 1 C. finely shredded carrots Garlic salt, to taste Salt and pepper, to taste Garnish Ingredients: 6-8 lasagna noodles, cooked ketchup (optional) 2 slices cheese, any ...
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From familycorner.com
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MEATLOAF MUMMY - THE BEST VIDEO RECIPES FOR ALL
Oct 26, 2018 · To begin this spooky recipe, preheat the oven to 180°C/360°F. Fry the minced onion until it's turned golden and smells nice. Add the garlic and continue to cook out for a further minute. Pour in beef stock and ketchup and reduce for a few minutes. Stir in sugar and seasonings and leave to cool.
From recipes-for-all.com
From recipes-for-all.com
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MEATLOAF MUMMY - COOKING TV RECIPES
Oct 26, 2018 · To begin this spooky recipe, preheat the oven to 180°C/360°F. Fry the minced onion until it's turned golden and smells nice. Add the garlic and continue to cook out for a further minute. Pour in beef stock and ketchup and reduce for a few minutes. Stir in sugar and seasonings and leave to cool.
From cookingtv-channel.com
From cookingtv-channel.com
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MUMMY MEATLOAF RECIPE FROM H-E-B
Combine the meat, egg, onion, breadcrumbs, salt, and pepper in a large bowl. 2. Shape the mixture into a 10-inch round dome and place it in the baking dish. Mix the ?-cup ketchup, 2 tablespoons brown sugar, and 2 tablespoons prepared mustard in a small bowl until blended. Spread the mixture over the meatloaf. 3.
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SAY BOO! TO THE 'MUMMY MEATLOAF' RECIPE · HOLD THE ...
Say Boo! to the Mummy Meatloaf recipe. Marks and Spencer Chefs. Last year the clever chefs at Marks and Spencer conjured up the ‘Mummy Meatloaf’. It was a sausage meat plait or a fairly hefty sausage roll, wrapped in puff-pastry ‘bandages’. I had a pretty successful attempt at trying to recreate the Halloween treat. Ingredients
From holdtheanchoviesplease.com
From holdtheanchoviesplease.com
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MEATLOAF MUMMY - COOKTOGETHERCOOKTOGETHER
Oct 29, 2017 · Cut the spring onions into 1 cm pieces and put these into the mouth as teeth. Remove the onion slices from the eyes. Turn off the oven then put the meatloaf back in for 5 minutes or so to allow the teeth & eyes to colour a bit. 8. Transfer the mummy meatloaf onto a serving dish. 9.
From cooktogether.com
From cooktogether.com
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