BREAKFAST IDEAS WITH STEAK RECIPES
LEFTOVER STEAK AND POTATO BREAKFAST RECIPE - FOOD.COM
I wanted something different for breakfast for the kids and was out of cereal. a look in the fridge and steak and baked potatoes from last nights dinner inspired this recipe. You can stretch this to serve many by adjusting ingredients chopping and slicing to stretch further. Add more or remove something to suit your preferences! Serve with some toast and eggs (scrambled, over easy, poached) and really have a great breakfast! Impress your house guest from dinner to breakfast!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in nonstick pan about medium high heat.
- Add potatoes and stir and cook until just starts to brown a little.
- Reduce heat to medium add mushrooms and onion.
- Stir until mushrooms begin to cook.
- Add steak and continue to cook until mushrooms are done.
- Add tomatoes and salt and pepper (to taste).
- Cook until all is heated through.
- Serve.
Nutrition Facts : Calories 149.5, FatContent 3.5, SaturatedFatContent 1.3, CholesterolContent 44.9, SodiumContent 40.2, CarbohydrateContent 10.6, FiberContent 1.6, SugarContent 1, ProteinContent 18.6
STEAK AND EGG HASH | ALLRECIPES
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!
Provided by Eggland's Best
Categories Breakfast and Brunch Potatoes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.
- Add the potatoes to the skillet and season with salt and pepper.
- Cook, stirring occasionally, until tender, (8 to 12 minutes).
- Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
- Cut steak into pieces and return to skillet, reduce the heat to low.
- Make 4 shallow wells in the potato mixture and crack an egg into each one.
- Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)
- Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!
Nutrition Facts : Calories 159.9 calories, CarbohydrateContent 16.4 g, CholesterolContent 154 mg, FatContent 4.8 g, FiberContent 2.3 g, ProteinContent 13 g, SaturatedFatContent 1.6 g, SodiumContent 94.3 mg, SugarContent 1.6 g
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Reviews 5
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Cuisine American
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