PITA BREAD APPETIZERS RECIPES
GARLIC PITA BREAD BITES RECIPE | ALLRECIPES
Great and easy to make--as well as delicious. Everyone goes crazy about these when I make them.
Provided by LISAREBBECHI
Categories Appetizers and Snacks Garlic Bread Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
- In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
- Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.
Nutrition Facts : Calories 56.4 calories, CarbohydrateContent 7.9 g, CholesterolContent 5 mg, FatContent 2 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 1.2 g, SodiumContent 95 mg, SugarContent 0.2 g
PITA TREE APPETIZERS RECIPE - BETTYCROCKER.COM
Plant a forest of pita bread trees on your table in less than 30 minutes by topping wedges with store-bought guacamole.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 32
Number Of Ingredients 7
Steps:
- Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk."
- In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.
- Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.
Nutrition Facts : Calories 30 , CarbohydrateContent 5 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Appetizer, SodiumContent 60 mg, SugarContent 0 g, TransFatContent 0 g
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Reviews 1
Calories 257 per serving
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- Preheat oven to 400 degrees. Mix oil, garlic and parsley. Split pita and cut each half into 4 pcs. Brush pita pcs with oil mix. Spread pita pcs on cookie sheets. Arrange tomato slices, olive slices, artichoke slices on top--just a couple. Sprinkle with Parmesan and a bit of Kosher salt. Bake till lightly toasted, about 5 min.
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Fresh homemade pita -- made with half white, half whole wheat flour -- is easy to make and delicious. Pitas are best when baked on a baking stone or on unglazed quarry tiles; you can also place them on a baking sheet.
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 0 minutes
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Reviews 4.8
Total Time 4 hours 0 minutes
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- Bake 2 at a time (or more if your oven is larger) directly on quarry tiles or baking sheets. Bake each bread for 3 or 4 minutes, until the bread has gone into a full "balloon" or until it is starting to turn lightly golden, whichever happens first. If there are seams or dry bits of dough - or for a variety of other reasons - your bread may not go into a full "balloon". Don't worry, it will still taste great. The more you bake pitas the more you will become familiar with all the little tricks and pitfalls, and your breads will more consistently "balloon." But even then, if you're like us, it won't always "balloon" fully and you won't mind because the taste will still be wonderful. When baked, remove, place on a rack for about five minutes to let cool slightly, then wrap breads in a large kitchen towel (this will keep the breads soft). When first half of the dough has been rolled out and baked, repeat for rest of dough, or store in refrigerator for later use, as described above. You can also divide the dough into more, smaller pieces if you wish, to give you smaller breads.
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