SEAWEED SEASONING RECIPES

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HOMEMADE JAPANESE FURIKAKE SEASONING | MCCORMICK



Homemade Japanese Furikake Seasoning | McCormick image

Make your own Furikake – an essential Japanese seaweed seasoning. This traditional version gets its savory, umami-loaded flavor from ingredients like McCormick® Sesame Seed, bonito flakes and dried nori. Its coarse texture adds color and crunch – sprinkle on anything you’d add salt and pepper to. Use it to prepare our Shiitake & Bacon Rice Balls with Spicy Ginger Sauce and Sesame & 7 Spice Chicken Rice Balls with Quick Kimchee.

Provided by McCormick

Prep Time 5 minutes

Yield 96

Number Of Ingredients 7

1
1/4 cup Sesame Seed
2 tbsps Organic Sesame Seed Black
2 tbsps bonito flakes
3 sheets unseasoned nori (dried seaweed)
2 tsps sugar
2 tsps Sicilian Sea Salt

Steps:

  • Toast sesame seeds in dry skillet on medium heat about 2 minutes or until lightly toasted, stirring occasionally. Transfer to bowl; cool completely.
  • Place sesame seeds, bonito flakes, nori, sugar and sea salt in food processor. Pulse about 12 times or until mixture is well blended.
  • Store in tightly covered jar in cool, dry place up to 1 month.

Nutrition Facts : Calories 0 Calories

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