BON TON CRABMEAT AU GRATIN RECIPE RECIPES

Name: New Orleans Crabmeat Au Gratin
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 lb lump crabmeat; 3 1/2 cups hot whipping cream; 1/4 lb butter; 1 ounce dry white wine; 1/4 cup onion, grated; 1 tablespoon lemon juice; 1/4 teaspoon nutmeg; 1 dash hot sauce; 1 1/2 cups cheddar cheese, grated; salt and black pepper; 1 tablespoon garlic, minced; 3 tablespoons flour; parsley, chopped for garnish

NEW ORLEANS CRABMEAT AU GRATIN RECIPE - FOOD.COM

New Orleans Crabmeat Au Gratin Recipe - Food.com image

This is such a good dish. I would order this every time we went to Don's Seafood Hut in Lafayette....still do when I go home to visit. I have tried many recipes, and this is the closest I can come to theirs. This is a collaboration of many different recipes I have tried.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lump crabmeat
3 1/2 cups hot whipping cream
1/4 lb butter
1 ounce dry white wine
1/4 cup onion, grated
1 tablespoon lemon juice
1/4 teaspoon nutmeg
1 dash hot sauce
1 1/2 cups cheddar cheese, grated
salt and black pepper
1 tablespoon garlic, minced
3 tablespoons flour
parsley, chopped for garnish

Steps:

Preheat oven to 375ºF.
In a medium heavy bottomed saucepan, melt the butter over medium heat.
Add the onions and garlic; sauté for 3-5 min or until vegetables are wilted. Be careful not to brown.
Sprinkle in the flour, blending well into the mixture.
Using a wire whisk, add the hot cream into the saucepan, stirring constantly until thick cream sauce is achieved.
Reduce heat to a simmer.
Add the white wine, lemon juice, nutmeg, and hot sauce, stir to combine.
Sprinkle in half of the Cheddar cheese, stirring the mixture constantly.
Season with salt and pepper to taste. If mixture becomes too thick, add a small amount of hot water or whipping cream.
Place equal parts of the crabmeat in the bottom of 6 au gratin dishes, top with sauce-enough to cover and sprinkle with remaining cheese.
Bake for 10 min or until cheese is bubbly.
OR.
Spread crabmeat on the bottom of an 8-inch baking dish, top with sauce, and sprinkle remaining cheese on top.
Bake for 30 min or until cheese is bubbly and melted.

Nutrition Facts : Calories 835.7, FatContent 77.1, SaturatedFatContent 47.8, CholesterolContent 317.9, SodiumContent 623.6, CarbohydrateContent 9.5, FiberContent 0.3, SugarContent 0.8, ProteinContent 27.5

NEW ORLEANS CRABMEAT AU GRATIN RECIPE - FOOD.COM

New Orleans Crabmeat Au Gratin Recipe - Food.com image

This is such a good dish. I would order this every time we went to Don's Seafood Hut in Lafayette....still do when I go home to visit. I have tried many recipes, and this is the closest I can come to theirs. This is a collaboration of many different recipes I have tried.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lump crabmeat
3 1/2 cups hot whipping cream
1/4 lb butter
1 ounce dry white wine
1/4 cup onion, grated
1 tablespoon lemon juice
1/4 teaspoon nutmeg
1 dash hot sauce
1 1/2 cups cheddar cheese, grated
salt and black pepper
1 tablespoon garlic, minced
3 tablespoons flour
parsley, chopped for garnish

Steps:

Preheat oven to 375ºF.
In a medium heavy bottomed saucepan, melt the butter over medium heat.
Add the onions and garlic; sauté for 3-5 min or until vegetables are wilted. Be careful not to brown.
Sprinkle in the flour, blending well into the mixture.
Using a wire whisk, add the hot cream into the saucepan, stirring constantly until thick cream sauce is achieved.
Reduce heat to a simmer.
Add the white wine, lemon juice, nutmeg, and hot sauce, stir to combine.
Sprinkle in half of the Cheddar cheese, stirring the mixture constantly.
Season with salt and pepper to taste. If mixture becomes too thick, add a small amount of hot water or whipping cream.
Place equal parts of the crabmeat in the bottom of 6 au gratin dishes, top with sauce-enough to cover and sprinkle with remaining cheese.
Bake for 10 min or until cheese is bubbly.
OR.
Spread crabmeat on the bottom of an 8-inch baking dish, top with sauce, and sprinkle remaining cheese on top.
Bake for 30 min or until cheese is bubbly and melted.

BON TON CRABMEAT AU GRATIN RECIPES

Place equal parts of the crabmeat in the bottom of 6 au gratin dishes, top with sauce-enough to cover and sprinkle with remaining cheese. Bake for 10 min or until cheese is bubbly. OR. Spread crabmeat on the bottom of an 8-inch baking dish, top with sauce, and sprinkle remaining cheese on top.
From tfrecipes.com

See details

BON TON CAFE'S CRABMEAT AU GRATIN - THE BEST THING I'VE ...

Apr 05, 2012 · Bon Ton Cafe's Crabmeat Au Gratin - The Best thing I've EVER ate. Thursday, April 5, 2012. Years ago, prior to my first visit to New Orleans, I saw an episode of Food Networks " Best Thing I've Ever Ate - Cheesy ". John Besh went on and on about Crab-meat Au Gratin at Bon Ton Cafe in NOLA. I didn't get a chance to try it out in 2009, so I made ...
From irunforwine.net

See details

BON TON CRABMEAT AU GRATIN RECIPE | DANDK ORGANIZER

New Orleans Menu. Cajun Crabmeat Au Gratin A Truly Delicious Recipe Full Of. Crabmeat Au Gratin Home Cooking Chowhound. Bon Ton Cafe Cbd 401 Magazine 504 524 3386. Metro Atlanta Restaurants To Get Your Cajun Food Fix.
From dandkmotorsports.com

See details

CRABMEAT AU GRATIN @ BON TON CAFE - NEW ORLEANS MENU

Jun 25, 2015 · Crabmeat au Gratin @ Bon Ton Cafe The Bon-Ton is best known for its crawfish dishes. With good reason. However, it is also one of the three or four best restaurants for the eating of crabmeat. They prepare it many different ways, but the star is their crabmeat au gratin. It's the best version of that dish I've had anywhere.
From nomenu.com

See details

BON TON CAFE NEW ORLEANS CRABMEAT AU GRATIN RECIPE | BESTO ...

Dec 17, 2017 · Bon Ton Cafe The Mercantile Hotel. Join Me For Lunch At The Bon Ton Cafe New Orleans Nolan Dalla. Bon Ton Cafe 359 Photos 418 Reviews Cajun Creole 401. Crabmeat Au Gratin Home Cooking Chowhound. See also Mongolian Bbq Nutritional Info. Bon Ton Cafe Central Business District New Orleans La. Crabmeat au gratin picture of bon ton cafe new orleans ...
From bestonlinecollegesdegrees.com

See details