HOMEMADE CHOCOLATE CUPS RECIPES
CHOCOLATE CUPS RECIPE - FOOD.COM
Compliments of Taste of Home. You need about 1 inch foil or paper cupcake cups ( these little suckers are SMALL compared to the regular sized cups). Can usually be found at a party or dollar store. You will also need a small flat never used paint brush or pastry brush. They say to add a dollop of whipped cream and then float on top of hot chocolate. I'm thinking that you could whip up a Butterscotch (or other) pudding and place inside or place sliced strawberries with whipped cream on top. Why not get even more creative and place maraschino cherries inside with a syrup and whipped cream. Let me know what you've done.
Total Time 1 hours 30 minutes
Prep Time 40 minutes
Cook Time 50 minutes
Yield 16 cups
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, melt chocolate chips and shortening for 1 to 2 minutes, stirring until smooth.
- With the brush, spread the chocolate mixture on the inside (bottom and sides) of the foil or paper cups. Place on a baking sheet. Refrigerate until firm; about 45 minutes.
- Just before assembling, remove the foil or paper cup.
- Fill with desired filling.
Nutrition Facts : Calories 27.5, FatContent 1.8, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 3.3, FiberContent 0.3, SugarContent 2.9, ProteinContent 0.2
MINI CHOCOLATE CUPS RECIPE | ALLRECIPES
These are awesome chocolate cups! Perfect for all occasions! You can serve them for dessert and put strawberries inside. These are extra great. (You can use all kinds of chocolate.) You may need to make more layers than included in the recipe below.
Provided by Zappet
Categories Desserts Candy Recipes Chocolate Candy Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 20 chocolate cups
Number Of Ingredients 2
Steps:
- Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Brush a thin layer of chocolate into each muffin cup. Refrigerate cups until chocolate is firm, about 5 minutes. Repeat chocolate layers until cup is thickened, 7 to 10 more times. Chocolate may need to be melted again.
- Carefully peel paper cup off away from the chocolate cups.
Nutrition Facts : Calories 84 calories, CarbohydrateContent 9.6 g, FatContent 5.4 g, FiberContent 1.2 g, ProteinContent 1.2 g, SaturatedFatContent 3 g, SugarContent 8.4 g
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