SURPRISE CHOCOLATE RECIPES
TRIPLE CHOCOLATE SURPRISE - CROCK POT RECIPE - FOOD.COM
Chocolatey dessert that you make in the crock pot. Serve hot or warm with ice cream and/or whipped cream topping.
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Spray crock pot with non-stick cooking spray or lightly grease.
- Mix cake mix, sour cream, pudding mix, chocolate chips, oil, eggs and water in bowl by hand.
- Pour into crock pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
- Serve hot or warm with ice cream and/or whipped cream topping. I like to put 1 or 2 scoops of ice cream on top. Top the ice cream with whipped cream and then drizzle chocolate syrup over all.
Nutrition Facts : Calories 669.4, FatContent 45.3, SaturatedFatContent 12.8, CholesterolContent 108.5, SodiumContent 655, CarbohydrateContent 65.5, FiberContent 2.9, SugarContent 40.1, ProteinContent 8.6
CHOCOLATE SURPRISE CAKE - RECIPES | PAMPERED CHEF US SITE
A fun-filled cake with a colorful sweet surprise will be the highlight of any party!
Provided by PAMPEREDCHEF.COM
Yield 8 servings of 1 slice
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F (160°C). Spray 4 Layer Cake Pans with nonstick cooking spray with flour; set aside.For cake, place cake mix, eggs, water and sour cream in large mixing bowl. Beat with electric mixer on medium speed 2 minutes; scraping bowl as needed.Divide batter evenly into pans; spread evenly. Bake on center rack of oven for 21-24 minutes or until wooden pick inserted in centers comes out clean. Remove pans from oven; cool 10 minutes. Invert cakes onto cooling rack, then invert again so cakes are top-side up; cool completely.For frosting, place coffee and chocolate in small microwave-safe bowl. Microwave, uncovered, on HIGH 30 to 45 seconds or until almost melted, stirring after 30 seconds. Let cool.Beat all frosting ingredients, except for morsels, in a large mixing bowl on medium speed for 3 minutes or until light and fluffy. Reserve 2/3 cup (150 mL) of the frosting for decorating the top of the cake.Using a Coated Bread Knife, trim crowns off of cake (see Cook’s Tips).To assemble cake, cut centers of 2 cake layers with 3-in (7.5 cm) Biscuit Cutter. Reserve for another use (see Cook’s Tips). (You’ll be left with two full layers and two cut layers.)Place one full cake layer, upside down, on serving plate. Spread the top with 1/3 cup (75 mL) of the frosting. For second and third cake layers, layer each upside down, spreading each with 3 tbsp (45 mL) frosting around the rim.Fill center of cake with chocolate candies mixed with colored sprinkles. Gently press candies to level; top with remaining uncut cake layer.Using Small Spreader, frost top and sides of cake with remaining frosting.Using Chocolate Drizzler, drizzle chocolate on top of cake. Fill Large Decorating Bag with Large Rount Tip with reserved frosting. Pipe dollops around top edges of cake.
More about "surprise chocolate recipes"
CHOCOLATE SURPRISE CAKE - RECIPES | PAMPERED CHEF US SITE
A fun-filled cake with a colorful sweet surprise will be the highlight of any party!
From pamperedchef.com
From pamperedchef.com
- Preheat oven to 325°F (160°C). Spray 4 Layer Cake Pans with nonstick cooking spray with flour; set aside.For cake, place cake mix, eggs, water and sour cream in large mixing bowl. Beat with electric mixer on medium speed 2 minutes; scraping bowl as needed.Divide batter evenly into pans; spread evenly. Bake on center rack of oven for 21-24 minutes or until wooden pick inserted in centers comes out clean. Remove pans from oven; cool 10 minutes. Invert cakes onto cooling rack, then invert again so cakes are top-side up; cool completely.For frosting, place coffee and chocolate in small microwave-safe bowl. Microwave, uncovered, on HIGH 30 to 45 seconds or until almost melted, stirring after 30 seconds. Let cool.Beat all frosting ingredients, except for morsels, in a large mixing bowl on medium speed for 3 minutes or until light and fluffy. Reserve 2/3 cup (150 mL) of the frosting for decorating the top of the cake.Using a Coated Bread Knife, trim crowns off of cake (see Cook’s Tips).To assemble cake, cut centers of 2 cake layers with 3-in (7.5 cm) Biscuit Cutter. Reserve for another use (see Cook’s Tips). (You’ll be left with two full layers and two cut layers.)Place one full cake layer, upside down, on serving plate. Spread the top with 1/3 cup (75 mL) of the frosting. For second and third cake layers, layer each upside down, spreading each with 3 tbsp (45 mL) frosting around the rim.Fill center of cake with chocolate candies mixed with colored sprinkles. Gently press candies to level; top with remaining uncut cake layer.Using Small Spreader, frost top and sides of cake with remaining frosting.Using Chocolate Drizzler, drizzle chocolate on top of cake. Fill Large Decorating Bag with Large Rount Tip with reserved frosting. Pipe dollops around top edges of cake.
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TRIPLE CHOCOLATE SURPRISE - CROCK POT RECIPE - FOOD.COM
Chocolatey dessert that you make in the crock pot. Serve hot or warm with ice cream and/or whipped cream topping.
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 669.4 per serving
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 669.4 per serving
- Serve hot or warm with ice cream and/or whipped cream topping. I like to put 1 or 2 scoops of ice cream on top. Top the ice cream with whipped cream and then drizzle chocolate syrup over all.
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CHOCOLATE SURPRISE COOKIES RECIPE: HOW TO MAKE IT
Chocolate and peanut butter are popular with our clan, so I roll them together in this recipe. It's fun watching folks' faces when they bite into the middle.
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 333 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 333 calories per serving
- In a large bowl, beat peanut butter and confectioners' sugar until smooth. Roll into thirty 3/4-in. balls. Cover and refrigerate for 30 minutes. , Meanwhile, in another bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg white and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture until blended. Roll into thirty 1-1/2-in. balls., Using floured hands, flatten chocolate balls and shape one around each peanut butter ball, sealing edges. Place 2 in. apart on greased baking sheets. , Flatten with a glass dipped in sugar. Bake at 375° for 7-9 minutes or until cookies are set and tops are cracked. Cool for 1 minute. Before removing to wire racks., For icing, in a small bowl, beat shortening and confectioners' sugar until smooth. Beat in vanilla and enough milk to reach spreading consistency. Spoon into a resealable plastic bag or pastry bag; cut a small hole in corner of bag. Pipe icing over cookies in a zigzag pattern.
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TOP SECRET CHOCOLATE CAKE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 35 minutes
Category dessert
Reviews 4.4
Total Time 1 hours 35 minutes
Category dessert
- Transfer the cake to a cake stand or serving platter and pour the ganache over the top, allowing it to drip down the ridges. Sprinkle with rainbow sprinkles and serve.
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CHOCOLATE-COVERED SURPRISE COOKIES RECIPE | LAND O’LAKES
Chocolate cherry cookies hide a cherry underneath chocolate frosting!
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cookie, Dessert
Calories 90 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cookie, Dessert
Calories 90 calories per serving
- Combine all frosting ingredients in 1-quart saucepan. Cook over low heat, stirring occasionally, 4-5 minutes or until chips are melted and frosting is smooth. Frost cooled cookies.
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OREO SURPRISE CHOCOLATE CUPCAKE - MY HEAVENLY RECIPES
A quick and easy dessert that will surprise the entire family! You don't have to tell them how easy they were to make.
From myheavenlyrecipes.com
Reviews 5
Total Time 25 minutes
Category Dessert
Cuisine American
Calories 56 kcal per serving
From myheavenlyrecipes.com
Reviews 5
Total Time 25 minutes
Category Dessert
Cuisine American
Calories 56 kcal per serving
- ICING the cupcakes and enjoy!
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THE REALTOR'S CHOCOLATE SURPRISE RECIPE - FOOD.COM
From food.com
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CHOCOLATE SURPRISE RECIPE | ALLRECIPES
From allrecipes.com
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SURPRISE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
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CHOCOLATE BRITTLE SURPRISE RECIPE | ALLRECIPES
Aug 19, 1997 · Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray. Step 2 Place crackers on foil in 5 x 7 inch rows. Step 3 Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds. Step 4
From allrecipes.com
From allrecipes.com
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SURPRISE CHOCOLATE BITES | BETTER HOMES & GARDENS
Jan 01, 2015 · Step 1 Preheat oven to 350°F. Place cookie dough and cocoa powder in a large resealable plastic bag and knead to combine. In a medium bowl stir together powdered sugar and peanut butter until combined. Using floured hands, shape peanut butter mixture into thirty 1-inch balls.* Step 2
From bhg.com
From bhg.com
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SURPRISE CHOCOLATE POPS | RECIPE
Sep 24, 2020 · Cut away 1 inch from the wafer rolls. Pour a heaping tsp chocolate into each cavity of the mold. Once chocolate stiffens put in the wafer roll, insert the sticks through the slit and into the wafer roll, and fill the mold with chocolate. Freeze for 2-3 hours. Decorate as desired.
From kosher.com
From kosher.com
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LAYERED CHOCOLATE PUDDING SURPRISE - RECIPE | COOKS.COM
Oct 03, 2018 · Step 1, Mash the above ingredients and press into the bottom of a 13 x 9 inch pan and bake for 15 minutes at 350 degrees. Set aside and cool. Step 2, Mix together the above ingredients and spread on top of cooled first layer. Step 3, Mix chocolate pudding and milk together and spread on top of second layer. Chill. Step 4, Cool Whip and chopped pecans. Spread Cool Whip over top of other layers and sprinkle with chopped pecans. Chill. Best when made a day ahead of time and allowed to chill ...
From cooks.com
From cooks.com
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CHOCOLATE SURPRISE CUPCAKES | ALLRECIPES
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. Advertisement. Step 2. In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
From allrecipes.com
From allrecipes.com
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3 CHOCOLATE DESSERT RECIPES TO SURPRISE - RECIPES 2021
3 chocolate dessert recipes to surprise It is true that, during the Christmas holidays, there are many typical desserts. It is the case of the popular and traditional nougat (either the traditional Jijona or Alicante), or other desserts such as may be the case of delicious Wine roscos .
From en.nature-via.com
From en.nature-via.com
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CHOCOLATE SURPRISE TRUFFLES | RECIPES - HERSHEYLAND
Beat butter in large bowl until creamy. Stir together powdered sugar and cocoa; add to butter mixture alternately with whipping cream and vanilla, blending well. Refrigerate until firm. 2. Shape small amount of mixture around desired center; roll into 36 equal balls (about 1-inch each). Drop into desired coating, turning until well covered.
From hersheyland.com
From hersheyland.com
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CHANUKAH SURPRISE CHOCOLATE BOMBS | RECIPE
Main ingredients. dark chocolate or milk chocolate (6 halves require 200 grams/7 ounces of chocolate --2 bars). silicon rounds. marshmallows. chocolate coins. hot cocoa powder. optional: dreidel, gold edible confetti or pearls
From kosher.com
From kosher.com
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SURPRISE COOKIES RECIPE | MARTHA STEWART
Mar 16, 2011 · Step 1. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. Advertisement. Step 2. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes.
From marthastewart.com
From marthastewart.com
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RECIPE: MICKEY HOT COCOA SURPRISE - MICKEYBLOG.COM
Dec 14, 2021 · Directions. Start by placing dark chocolate candy melts in the microwave-safe bowl. Microwave for 30 seconds and then at 10-second intervals until chocolate is completed melted. Then repeat the same process with the red candy melts (in a separate bowl.) Spready the melted dark chocolate in the silicone mold using the back of a spoon.
From mickeyblog.com
From mickeyblog.com
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CHOCOLATE MINT SURPRISE - RECIPE | COOKS.COM
Line 9 x 13 inch pan with foil. Sprinkle 1/2 chocolate crumbs on foil in bottom of pan. Cream butter and sugar together. Add egg yolks, one at a time, and beat after each addition.
From cooks.com
From cooks.com
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CHOCOLATE CHIP BALL SURPRISE RECIPE | FOOD NETWORK
Roll mixture into 1-inch balls and place onto a parchment lined sheet pan in the freezer. In a double boiler, over simmering water, melt semisweet morsels. Stir constantly until melted and smooth ...
From foodnetwork.com
From foodnetwork.com
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