ROUND ROASTER RECIPES

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ROUND STEAK IN OVEN RECIPE - FOOD.COM - RECIPES, FOOD ...



Round Steak in Oven Recipe - Food.com - Recipes, Food ... image

Make and share this Round Steak in Oven recipe from Food.com.

Total Time 3 hours

Prep Time 0S

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 4

3 lbs round steaks
2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can condensed golden mushroom soup
1 large onion, sliced

Steps:

  • Place the raw round steak in roaster. Pour soups over steak. Add onion. Bake at 300 for 2-1/2 to 3 hours. The soups make a delicious gravy. Serve with rice or mashed potatoes.
  • Note: Do not season the meat, the soups do the seasoning for you.

Nutrition Facts : Calories 434.5, FatContent 16.7, SaturatedFatContent 5.2, CholesterolContent 132.7, SodiumContent 1209, CarbohydrateContent 13.5, FiberContent 0.4, SugarContent 3.8, ProteinContent 55

3 HOUR OLD FASHIONED OVEN POT ROAST RECIPE - FOOD.COM



3 Hour Old Fashioned Oven Pot Roast Recipe - Food.com image

Make and share this 3 Hour Old Fashioned Oven Pot Roast recipe from Food.com.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 11

1 (3 -5 lb) bottom round beef roast
salt
pepper
2 tablespoons cajun seasoning (or seasoning of your choice)
4 medium carrots, cut in 2 inch lenths
2 large onions, quartered
8 medium fresh mushrooms, whole
12 small new potatoes, scrubbed
1 1/4 cups water, divided (or beef broth)
3 tablespoons water, cold
1 tablespoon cornstarch

Steps:

  • Pre heat oven to 375F degrees.
  • Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees.
  • Reduce heat to 325f degrees, sprinkle roast with desired seasoning; add 1/2 cup water or broth to roaster, cover and bake for 1 hour.
  • Remove the roaster from the oven; add 3/4 cup water or broth to roaster, add the potatoes carrots, onions and mushrooms, sprinkle them with salt and pepper; cover and roast for another hour or until veggies are tender.
  • Remove roast to platter and slice; surround with veggies, cover with foil and keep warm.
  • Add cornstarch to cold water, whisk and add to roaster, whisk while bringing to boil, simmer for 5 minutes or until thickened; ladel over roast and veggies; serve and enjoy.

Nutrition Facts : Calories 308.8, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 53.5, CarbohydrateContent 70, FiberContent 9.7, SugarContent 7.2, ProteinContent 8.5

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