MUSHROOMS IN SALAD RECIPES

MUSHROOM SALAD I RECIPE | ALLRECIPES

Mushroom Salad I Recipe | Allrecipes image

This is an easy chilled mushroom and vegetable salad with an Italian dressing. Use a light dressing and It's low-fat and great tasting!

Provided by Bonnie Hughey

Categories Salad Vegetable Salad Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 7 servings

Number Of Ingredients 8

Ingredients

2 (4.5 ounce) cans sliced mushrooms
4 stalks celery, chopped
1 (4 ounce) jar pimentos
1 onion, chopped
16 ounces light Italian-style salad dressing
1 large red bell pepper, chopped
1 green bell pepper, chopped
salt and pepper to taste

Steps:

In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.

Nutrition Facts : Calories 81.3 calories, CarbohydrateContent 9.9 g, CholesterolContent 3.8 mg, FatContent 4.4 g, FiberContent 2.5 g, ProteinContent 1.9 g, SaturatedFatContent 0.3 g, SodiumContent 1049.8 mg, SugarContent 6.4 g

WARM MUSHROOM SALAD RECIPE - MARCIA KIESEL | FOOD & WINE

Warm Mushroom Salad Recipe - Marcia Kiesel | Food & Wine image

Warm salads used to be common on restaurant menus, but their popularity has waned, for no good reason. This terrific salad is made with warm mushrooms that develop great meaty flavor when cooked with soy sauce. Terrific Green SaladsPlus: More Vegetable Recipes and Tips

Provided by Marcia Kiesel

Yield 6

Number Of Ingredients 15

Ingredients

3 pounds medium white mushrooms, trimmed and quartered
3 tablespoons fresh lemon juice
2 tablespoons unsalted butter
2 tablespoons plus 1 teaspoon pure olive oil
Salt and freshly ground pepper
1 tablespoon soy sauce
3 tablespoons extra-virgin olive oil
3 tablespoons sherry vinegar
2 tablespoons Marsala
2 teaspoons tomato paste
2 garlic cloves, minced
3 large shallots, thinly sliced
6 cups coarsely shredded romaine lettuce
2 cups coarsely shredded Boston lettuce
1/2 cup shredded Gouda cheese, aged Gouda or goat Gouda (1 ounce)

Steps:

In a large bowl, toss the mushrooms with the lemon juice. Preheat the oven to 300° In a large skillet, melt the butter in 2 tablespoons of the pure olive oil over moderately high heat. When the butter starts to brown, add the mushrooms and season with salt and pepper. Cover and cook until the mushrooms release their liquid, about 3 minutes. Uncover and continue to cook, stirring occasionally, until the liquid has evaporated and the mushrooms are deeply browned, about 8 minutes. Add the soy sauce and cook, stirring, for 2 minutes longer. Transfer the mushrooms to a rimmed baking sheet and keep warm in the oven.
In a small bowl, whisk the extra-virgin olive oil with the sherry vinegar, Marsala, tomato paste and minced garlic. Season the sherry vinaigrette with salt and pepper.
Add the remaining 1 teaspoon of pure olive oil to the skillet. Add the shallots, cover and cook over moderate heat until softened, about 3 minutes. Uncover and cook, stirring, until lightly browned. Stir in the sherry vinaigrette and remove from the heat.
In a bowl, toss the lettuces. Add the mushrooms and shallots and toss well. Arrange the salad on 6 plates, sprinkle with the cheese and serve at once.

More about "mushrooms in salad recipes"

SIMPLE MARINATED MUSHROOM SALAD RECIPE: HOW TO MAKE IT

Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs.
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 176 calories per serving

In a small bowl, combine the first six ingredients. Gradually whisk in oil until blended. Add the mushrooms, tomatoes and olives; toss to coat. Cover and refrigerate for 2 hours. Serve in a lettuce-lined bowl.

See details

SIMPLE MARINATED MUSHROOM SALAD RECIPE: HOW TO MAKE IT

In a small bowl, combine the first six ingredients. Gradually whisk in oil until blended. Add the mushrooms, tomatoes and olives; toss to coat. Cover and refrigerate for 2 hours. Serve in a lettuce-lined bowl.

See details

MUSHROOM SALAD RECIPE - GOOD HOUSEKEEPING

Fresh, lemony marinated mushrooms served over a bed of mixed salad greens make a perfect side-dish salad.
From goodhousekeeping.com
Total Time 30 minutes
Category gluten-free, healthy, heart-healthy, low-calorie, low-carb, vegetarian, dinner, lunch, side dish
Calories 65 calories per serving

From lemon(s), grate 1/2 teaspoon peel and squeeze 1/2 cup juice. In 4-quart saucepan, heat lemon peel and juice, 3 tablespoons oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper to boiling on high. Reduce heat to medium and simmer 30 seconds. Stir in mushrooms, parsley, and chives. Transfer to large self-sealing plastic bag. Seal bag, pressing out excess air. Place bag in bowl and refrigerate 6 hours or overnight. Place sieve over large bowl; drain mushrooms over bowl (do not discard drained marinade). Discard garlic cloves; set mushrooms aside. Add remaining 1 tablespoon oil to marinade in bowl; whisk until blended. Add arugula and mixed greens; toss to combine. Serve mushrooms on greens. Garnish with additional snipped chives and Romano shavings.

See details

SAVORY MARINATED MUSHROOM SALAD RECIPE: HOW TO MAKE IT

Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time. -Sandra Johnson, Tioga, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch, Side Dishes
Cuisine Mediterranean
Calories 142 calories per serving

In a large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain; cool. , Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley and olives. In a small bowl, whisk the dressing ingredients. Pour over salad. Cover and refrigerate overnight.

See details

MUSHROOM SALAD WITH MINT RECIPE - JOE BASTIANICH | FOOD & WINE

The Good News Mushrooms are packed with minerals like selenium that have been shown to guard against some cancers. Here they're drizzled with lemon juice in a salad Joe Bastianich calls "soulful but still filling." He adds, "Raw mushrooms are a great conduit for good olive oil." More Great Salads
From foodandwine.com
Reviews 4
Total Time 10 minutes

Arrange the sliced mushrooms on a platter. Drizzle with the olive oil and lemon juice and season with salt and pepper. Scatter the lemon zest and mint over the mushrooms and serve right away.

See details

EASY RAW MUSHROOM SALAD RECIPE | SIMPLE. TASTY. GOOD.

My raw mushroom salad recipe: an easy salad of raw mushrooms with a lemony olive oil dressing, fresh mint, pumpkin seeds and parmesan cheese!
From junedarville.com
Total Time 30 minutes
Category Salad, Side Dish
Cuisine Mediterranean
Calories 371 kcal per serving

4) Give the salad a good stir. Then check the seasoning and add extra pepper, salt, garlic powder, olive oil or lemon juice to taste if necessary. Transfer the mushroom salad to a clean serving bowl or dish and sprinkle with the shaved parmesan cheese. Serve.

See details

MUSHROOM SALAD | SAINSBURY'S RECIPES

Anjum Anand has some fun with fungi in this recipe from Sainsbury's magazine. Vegan, dairy- and gluten-free, this is a wonderfully tasty mushroom salad that (almost!) everyone can enjoy
From recipes.sainsburys.co.uk
Total Time 25 minutes
Calories 203 calories per serving

Mix together all the ingredients for the marinade with about 1 teaspoon of salt. Halve the mushrooms or, if they're large, slice into 2cm slices. I simply tear large oyster mushrooms in half. Toss in the marinade, making sure each piece is coated; leave for 30 minutes.

Meanwhile, preheat the grill and whisk together the ingredients for the dressing and season. Grill the mushrooms for 3-4 minutes each side or until lightly charred.

Layer the leaves in a serving bowl with the grilled mushrooms. Drizzle over the dressing and toss well to coat. Sprinkle with the pistachios and serve with the shallots alongside for your guests to add as much or as little as they like.

See details

SPINACH SALAD WITH SEARED SHIITAKE MUSHROOMS RECIPE - NYT ...

Shiitakes, which are sold in my supermarket along with cremini and button mushrooms, are powerhouse mushrooms. Along with the B-vitamins and minerals that all mushrooms contain, the shiitake contains all 8 amino acids, unusual for a plant, and the essential fatty acid linoleic acid, as well as an immune-boosting chemical component called lentinan. When you pan-cook them over high heat, as you do here, the flavor is very intense, because of the natural msg that all mushrooms contain.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 161 per serving

Heat a pan over medium high heat. Add 1 teaspoon oil and when very hot, add the mushrooms. Shake the pan once, then let the mushrooms cook without moving them around until they begin to sweat and soften (watch closely). After about a minute or two, when they have begun to sear and release moisture, you can move them around in the pan. Cook for about 5 minutes, season to taste with salt and pepper and remove from the heat. Add to the spinach mixture and toss with the dressing. Serve at once.

See details

10 BEST FRESH MUSHROOM SALAD RECIPES | YUMMLY

Dec 21, 2021 · Spinach and Mushroom Salad The Melting Pot Restaurant Copycat Recipes. garlic clove, oregano, lemon juice, fresh mushrooms, ground mustard and 10 more.
From yummly.com

See details

MUSHROOM SALAD RECIPES : FOOD NETWORK | FOOD NETWORK

Mushrooms are versatile, easy-to-cook and nutritious. Make a mushroom salad for a new accompaniment to your favorite meal.
From foodnetwork.com

See details

10 BEST RAW MUSHROOM SALAD RECIPES | YUMMLY

From yummly.com

See details

MUSHROOM SALAD RECIPE - BBC FOOD

Oct 03, 2014 · Roughly chop any large mushrooms and leave the smaller ones intact. Put the water, lemon juice and some salt into a saucepan. Bring to the boil and add the mushrooms. Simmer for approximately four ...
From bbc.co.uk

See details

BEST MUSHROOM SALAD RECIPE YOU WILL EVER MAKE!

Apr 28, 2021 · Best Mushroom Salad Recipe You Will Ever Make! Yes. This is the best mushroom salad recipe you will ever make! It will instantly become your favorite. Plus, it’s super easy to make! I’ve been in love with this mushroom salad for a very long time. The first time I tasted this awesomeness was a few years ago, on New Year’s Eve.
From gourmandelle.com

See details

EASY MUSHROOM SALAD | RECIPE

Easy Mushroom Salad. 8 ounces (225 grams) mushrooms of your choice, sliced (I used Beechwood, but cremini or shiitake would be great too) oil, for sautéing. 8 ounces (225 grams) mixed greens 4 ounces (110 grams) shredded cabbage 3 scallions, sliced. 1 avocado, cubed. 1 tablespoon sesame seeds. Dressing. 3 tablespoons Gefen Soy Sauce
From kosher.com

See details

FRESH MUSHROOM SALAD - UNPACKED

Slice the mushrooms thinly and place in a medium serving bowl. Mix the oil and lemon juice in a small bowl. Add the coriander leaf and mix. Season with salt and pepper, to taste. Add the dressing to the mushrooms. Stir gently to coat the mushrooms. That’s it! Serve right away, or cover tightly and refrigerate. The salad will keep 8 hours.
From jewishunpacked.com

See details

MARINATED MUSHROOM SALAD RECIPE – EASY MUSHROOMS RECIPE ...

Jan 02, 2021 · 1. To make the marinated mushroom salad: In a bowl, combine in the mixture of olive oil, balsamic, garlic, thyme, parsley, salt, pepper, and red chili flakes. 2. Add cleaned and sliced mushrooms to a large salad bowl and pour the mixture over. Toss to coat well and marinate the sliced mushrooms for 30 minutes in the refrigerator or at room ...
From eatwell101.com

See details

EVERYTHING SALAD RECIPE | FUTURE OF MUSHROOMS

Dec 30, 2021 · Salad Ingredients: 2 cups mixed baby greens. 2 large radishes, cut in half then thinly sliced. 2 ounces feta cheese. 1 gala apple, seeds removed and sliced. 1 stalk celery, diced. 1 large carrot, grated. 2/3 cup thinly sliced red cabbage . 1/2 cup chopped parsley. 1/3 cup diced red onion. 1/3 cup pecans, lightly toasted and chopped
From futureofmushrooms.com

See details

STUFFED MUSHROOMS - SALAD-RECIPES.COM

00:42 Remove the stems from the mushrooms and chop them up. 01:47 Dice the onion and peel the garlic. 02:22 Saute the chopped mushroom, onion, and garlic. 03:25 Grate the parmesan cheese. 03:41 Chop the pecans and parsley. 04:46 Mix the filling together and stuff the mushrooms, then bake. 06:14 Plate the stuffed mushrooms and sprinkle with parsley.
From salad-recipes.com

See details

SPINACH AND MUSHROOM RECIPES | ALLRECIPES

Dec 06, 2021 · Fresh spinach leaves, mushrooms, and crumbled crispy bacon are simply tossed together in a bowl and topped with croutons, hard-cooked eggs, and a drizzle of ranch dressing for a flavorful salad. For a vegetarian version use thinly sliced red onion instead of the bacon. 6 of 28. View All.
From allrecipes.com

See details

WARM SPINACH SALAD WITH MUSHROOMS - ALL INFORMATION ABOUT ...

Spinach & Warm Mushroom Salad Recipe | EatingWell trend www.eatingwell.com. Directions Instructions Checklist Step 1 Combine spinach and radicchio in a large bowl. Step 2 Heat 1 tablespoon oil in a large skillet over medium heat. Add bacon and shallot and cook, stirring, until the bacon is crisp, 4 to 5 minutes.
From therecipes.info

See details