GRAPEFRUIT DRESSING RECIPES
GRAPEFRUIT AVOCADO SALAD WITH POPPY SEED DRESSING ...
Provided by Adapted from Helen Corbitt by Lisa Fain
Cook Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- To make the dressing, in a mixing bowl whisk together the sugar, dry mustard, salt, vinegar, and grated onion until well blended. Pour in the oil and then whisk until thick and emulsified.
- Heat a skillet on medium, add the poppy seeds, then lightly toast while stirring occasionally for a minute. Remove from the heat and stir them into the dressing. Taste and make any adjustments if needed.
- For the salad, the lettuce into pieces and place in a mixing bowl. Add the grapefruit, avocado, and red onion. Dress with ¼ cup of the dressing then lightly toss until well coated. Serve with more dressing on the side.
- Any leftover dressing will keep in the refrigerator for 1 week.
GRAPEFRUIT RECIPES | BBC GOOD FOOD
Not just for breakfast, the citrus burst of grapefruit is delicious in fruit salads, desserts, with seafood, or in cocktails. We have plenty of recipe ideas.
Provided by Good Food team
Categories Grapefruit, caster sugar, mint, avocado,
Number Of Ingredients 1
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Reviews 4.5
Total Time 10 minutes
Reviews 4.5
Total Time 10 minutes
- Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.
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This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. —Carol Severson, Shelton, Washington
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Lunch
Calories 148 calories per serving
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Reviews 4.5
Total Time 15 minutes
Category Lunch
Calories 148 calories per serving
- In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
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Mirlitons, our local squash, are also know as chayote. Any variety of fall squash may be substituted. Diced day-old bread is the best to use for these kinds of dressings; bread crumbs will make the dressing too dry. Mirliton dressing is too loose for a stuffing, so it's always served as a side dish.
From foodnetwork.com
Reviews 5
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 5
Category side-dish
Cuisine american
- Spoon the dressing into a large buttered baking dish and bake until golden brown, 20-30 minutes.
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This citrus salad requires only that you overcome the notion that salads must be green; it’s a novel and wonderful antidote to sorry-looking lettuce. If you’re lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.
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Reviews 5
Total Time 10 minutes
Calories 168 per serving
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Reviews 5
Total Time 10 minutes
Calories 168 per serving
- Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.
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From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 168 per serving
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Reviews 5
Total Time 10 minutes
Calories 168 per serving
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