TURKEY MARINADE RECIPES

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DEEP FRIED TURKEY FLAVOR INJECTOR MARINADE RECIPE - FOOD.COM



Deep Fried Turkey Flavor Injector Marinade Recipe - Food.com image

Make and share this Deep Fried Turkey Flavor Injector Marinade recipe from Food.com.

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 turkey, 10-12 serving(s)

Number Of Ingredients 9

1/2 cup orange juice
1/4 cup water
1 1/2 tablespoons salt
1/2 tablespoon black pepper (may also use white pepper)
1 tablespoon onion powder
5 -6 garlic cloves, minced
1/2 tablespoon paprika
1 teaspoon chili powder
1/2 teaspoon cayenne pepper

Steps:

  • Mix all ingredients in food processor or blender.
  • Mix until thoroughly blended (about 2-4 minutes).
  • Transfer into flavor injector and inject turkey in several places.
  • Deep fry turkey as usual (about 3 minutes per pound).

Nutrition Facts : Calories 13.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1050.2, CarbohydrateContent 2.9, FiberContent 0.4, SugarContent 1.4, ProteinContent 0.4

OVEN-ROASTED TURKEY BREAST RECIPE - BETTYCROCKER.COM



Oven-Roasted Turkey Breast Recipe - BettyCrocker.com image

There’s no need to bother with a big, messy bird. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. When you’re in the mood for a perfect portion of poultry, this slow-roast turkey breast recipe is a great option for a smaller group. Our Oven-Roasted Turkey Breast comes together with just 15 minutes of prep before popping it into the oven. Don't forget to let it stand 15 minutes after roasting for easier carving!

Provided by Betty Crocker Kitchens

Total Time 3 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen
1/2 cup butter, melted
1/4 cup dry white wine or apple juice
2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves
1 teaspoon salt
1 teaspoon paprika
2 cloves garlic, finely chopped
2 teaspoons cornstarch
2 tablespoons cold water

Steps:

  • Heat oven to 325°F. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.
  • Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until thermometer reads 165°F.
  • Remove turkey from oven and let stand 15 minutes for easier carving.
  • Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and 2 tablespoons cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.

Nutrition Facts : Calories 460 , CarbohydrateContent 3 g, CholesterolContent 165 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 49 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 480 mg

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