ORANGE BLOSSOM COOKIES RECIPES

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ORANGE BLOSSOM COOKIES RECIPE - FOOD.COM



Orange Blossom Cookies Recipe - Food.com image

This looks very much like a recipe I have made for years but lost a few years ago. They were a family favorite. Have not made them but am posting for safe keeping until I get a new stove that does not burn my cookies LOL I have been zmailed that this is a very sticky dough and hard to roll even after an overnight chill. I did a half batch and chilled for maybe 15 minutes in the freezer a then rolled on a well floured board with no problem. Could be brands of flour I am not sure. So if you decide to make these you may need to add extra flour. Plus do not roll to thin .

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen cookies

Number Of Ingredients 11

3/4 cup sugar
1/2 cup butter, softened
1 egg
3 tablespoons orange juice
2 teaspoons freshly grated orange peel
1 teaspoon vanilla
2 cups all-purpose flour
1/4 teaspoon salt
1 cup powdered sugar
1 tablespoon butter, softened
3 -4 teaspoons orange juice

Steps:

  • Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy.
  • Add egg, 3 tablespoons orange juice, orange peel and vanilla; continue beating until well mixed.
  • Reduce speed to low; add flour and salt. Beat until just combined.
  • Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate until firm (2 hours).
  • Heat oven to 375°F Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch flower-shaped cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 10 minutes or until edges are golden brown. Cool completely.
  • Meanwhile, combine powdered sugar and butter in small bowl. Beat at medium speed, scraping bowl often and gradually adding enough orange juice for desired spreading consistency (2 to 3 minutes). Frost cooled cookies. Decorate with sugars, if desired. .

Nutrition Facts : Calories 747.3, FatContent 27.8, SaturatedFatContent 16.9, CholesterolContent 121.5, SodiumContent 348.6, CarbohydrateContent 117.1, FiberContent 1.8, SugarContent 68.5, ProteinContent 8.4

ORANGE BLOSSOM COOKIES RECIPE - FOOD.COM



Orange Blossom Cookies Recipe - Food.com image

A quite amazing cookie with sauce. My Southern belle MILs recipe she has been serving us since the 1950's.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 72 cookies

Number Of Ingredients 10

3 eggs
1 1/3 cups sugar
1/2 cup water
1/2 teaspoon salt
1 tablespoon vanilla
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 1/2 cups sugar
2 oranges, juice of
2 lemons, juice of

Steps:

  • Seperate whites & yolks, saving both.
  • Beat yolks; add sugar, water, flour, baking powder, and salt - mix thoroughly.
  • Add beaten egg whites.
  • Bake in muffin tins at 350* until light brown. While hot, dip in sauce.

Nutrition Facts : Calories 45, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 8.8, SodiumContent 26.8, CarbohydrateContent 10.3, FiberContent 0.1, SugarContent 8.1, ProteinContent 0.6

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