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MUSHROOM BOURGUIGNON RECIPE - NYT COOKING
Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference, so if you’re not using homemade, buy a good brand. If you’re a meat eater, beef broth adds a familiar brawny character to this dish, but mushroom or vegetable broth work just well, especially because the whole dish is rounded out with a tamari for depth. For the best flavor, use as many kinds of mushrooms as you can get, and let them really brown when searing; that caramelization adds a lot of depth to the sauce. Maitake mushrooms give this a brisketlike texture, in a very good way.
Provided by Melissa Clark
Total Time 1 hours
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Add 2 tablespoons butter or oil to a large Dutch oven or pot and set it over medium heat. When the fat is hot, stir in half the mushrooms and half the pearl onions. (If it doesn’t all fit in the pot in one layer, you might have to do this in three batches, rather than two.) Without moving them around too much, cook the mushrooms until they are brown on one side, about 3 minutes. Stir and let them brown on the other side, 2 to 3 minutes more. Use a slotted spoon to transfer mushrooms and onions to a large bowl or plate and sprinkle with salt and pepper. Repeat with another 2 tablespoons butter and the remaining mushrooms and pearl onions, seasoning them as you go.
- Reduce heat to medium-low. Add another 1 tablespoon butter or oil to pan. Add leeks and carrot and sauté until the leeks turn lightly golden and start to soften, 5 minutes. Add the 2 minced garlic cloves and sauté for 1 minute longer. Stir in tomato paste and cook for 1 minute. Stir in flour and cook, stirring, for 1 minute, then add wine, broth, 1 tablespoon tamari, thyme and bay leaf, scraping up the brown bits at bottom of pot.
- Add reserved cooked mushrooms and pearl onions back to the pot and bring to a simmer. Partly cover the pot and simmer on low heat until carrots and onions are tender and sauce is thick, 30 to 40 minutes. Taste and add more salt and tamari if needed. Stir in the grated garlic clove.
- Just before serving, heat a small skillet over high heat and add 1/2 tablespoon butter or oil. Add half of the sliced chanterelles or oyster mushrooms and let cook without moving until they are crisp and brown on one side, 1 to 2 minutes. Flip and cook on the other side. Transfer to a plate and sprinkle with salt and smoked paprika. Repeat with remaining butter and mushrooms. Serve mushroom Bourguignon over polenta, noodles or mashed potatoes, topped with fried mushrooms and parsley.
WHAT ARE THE BENEFITS OF MAITAKE MUSHROOMS?
Nov 16, 2020 · Functional mushrooms are on the rise. Increasingly recognized for their ability to promote better health, Maitake is a superfood mushroom that’s worth getting to know. Not just a delicious culinary mushroom that’s packed with nutrients, Maitake …
From ommushrooms.com
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PORTOBELLO MUSHROOM BENEFITS, NUTRITION, RECIPES AND MORE ...
Sep 24, 2018 · Portobello Mushroom vs. Other Mushrooms. Various types of mushrooms have immune-supporting effects, although many consider the “healthiest” species of mushrooms in the world to be medicinal mushrooms, such as cordyceps or reishi mushrooms.Other nutrient-dense types include shiitake and maitake…
From draxe.com
From draxe.com
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WHAT ARE WOOD EAR MUSHROOMS AND HOW ARE THEY USED?
Jul 29, 2021 · Wood Ear Mushroom Recipes . Wood ear mushrooms are a popular ingredient in Chinese cooking, and classically it's found in hot and sour soup. This fungi can be substituted for other mushrooms in these recipes …
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HOKTO KINOKO
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HEALTHY RECIPES, FUNCTIONAL MEDICINE RECIPES - JILL ...
Dr. Jill Carnahan offers healthy recipes to help with health, wellness and nutritional goals. functional medicine recipes complement services offered at Flatiron Functional Medicine.
From jillcarnahan.com
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THE MAGIC MUSHROOMS YOU ~SHOULD~ BE EATING TO REDUCE ...
Sep 08, 2020 · Cook with it: Sprinkle a handful of maitake mushrooms over homemade pizza or add them to stir-fries and soups. Buy it: Exploding Buds Maitake Mushroom Powder , $27.35. Like …
From bodyandsoul.com.au
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HOW TO MAKE DEHYDRATED MUSHROOMS - THE SPRUCE EATS
Oct 01, 2019 · To use dehydrated mushrooms, pour boiling water over them in a heat-proof bowl. Soak them for 20 to 30 minutes. Drain the liquid, but save the richly flavored soaking liquid for soup stocks and sauces. Use the rehydrated mushrooms as you would fresh mushrooms.
From thespruceeats.com
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ALL ABOUT MUSHROOMS - WEBMD
Jan 28, 2020 · Other common types include cremini, portabella, maitake (also called hen of the woods), shiitake, enoki, and oyster. Each has its own unique shape, flavor, and texture. Nutrient Powerhouses
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BUY TRUFFLES & MUSHROOMS: FRESH & DRIED | SHOP D'ARTAGNAN
We partner with expert foragers around the world to offer you mushrooms and truffles – the treasures of field and forest. Enjoy these delicacies seasonally and rely on organic cultivated mushrooms, grown in pristine environments, all year long for those distinctive …
From dartagnan.com
From dartagnan.com
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FRESH, LOCAL MUSHROOMS | MONTEREY MUSHROOMS
Welcome to Monterey Mushrooms®, where humble folks work hard on ten farms across North America to provide fresh, locally-grown mushrooms to your favorite grocery stores, restaurants, food manufacturers and institutions.
From montereymushrooms.com
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HAW RIVER MUSHROOMS
Haw River Mushrooms, LLC is a family owned mushroom farm based in Saxapahaw, NC, a renovated mill town in central North Carolina. We ship our popular mushroom jerky nationally, offer mushroom related workshops, and grow a variety of mushrooms for …
From hawrivermushrooms.com
From hawrivermushrooms.com
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GOURMET MUSHROOMS AND MUSHROOM PRODUCTS
Shiitake, Maitake (Hen of the Woods), Lion's Mane (Hericium), Reishi, Oyster Mushrooms: Blue Oyster, Sonoma Brown Oyster - Cheese Wax GMHP offers plug spawn of hardy gourmet and medicinal mushroom species: These sterilized birch plugs are grooved and …
From gmushrooms.com
From gmushrooms.com
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HOW TO GROW MUSHROOMS | BETTER HOMES & GARDENS
Feb 23, 2021 · Cremini, enoki, maitake, portobello, oyster, shiitake, and white button mushrooms can all be grown indoors, but each type has specific growing needs. For example, white button mushrooms need to be grown on composted manure, shiitakes on wood or hardwood sawdust, and oyster mushrooms …
From bhg.com
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NUTRITIONAL BENEFITS OF MUSHROOMS | MUSHROOM COUNCIL
What’s a serving of mushrooms? 5 medium white button mushrooms (90 g) 4 brown or crimini mushrooms (80 g) 1 piece whole portabella mushroom (84 g) 4 whole shiitake mushrooms (76 g) 6 oyster mushrooms (90 g) 1 cup diced maitake mushrooms (70 g) 17 large enoki mushrooms …
From mushroomcouncil.org
From mushroomcouncil.org
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MONTEREY MUSHROOMS CAREERS | MONTEREY MUSHROOMS
When it comes to joining the Monterey Mushrooms ® team, what you know about mushrooms matters a lot less than what you’re made of. Mushroom growing is unique, even within the diverse produce industry. From coast to coast, we look for humble, hardworking and …
From montereymushrooms.com
From montereymushrooms.com
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MEET YOUR MUSHROOMS - FRESHCAP MUSHROOMS
Condimentum enim sed semper amet quam. Aliquam tempus malesuada pharetra arcu, risus consectetur scelerisque auctor suscipit. Neque pellentesque
From learn.freshcap.com
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DRIED MUSHROOMS | BUY DEHYDRATED MUSHROOMS BULK | SPICE JUNGLE
Dried Mushrooms. Our wide selection of dried mushrooms for sale in bulk will help you keep your pantry stocked and ready. Just reconstitute the dehydrated mushrooms in water …
From spicejungle.com
From spicejungle.com
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HOKTO KINOKO
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From hokto-kinoko.com.my
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HEALTHY RECIPES, FUNCTIONAL MEDICINE RECIPES - JILL ...
Dr. Jill Carnahan offers healthy recipes to help with health, wellness and nutritional goals. functional medicine recipes complement services offered at Flatiron Functional Medicine.
From jillcarnahan.com
From jillcarnahan.com
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