MUSHROOM ASPARAGUS QUICHE RECIPE: HOW TO MAKE IT
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside., In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust. , Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in center to come out clean.
Nutrition Facts : Calories 272 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 580mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
SALMON & ASPARAGUS QUICHE RECIPE | BBC GOOD FOOD
You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining
Provided by Miriam Nice
Categories Dinner, Main course, Supper
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 200C/180C fan/gas 6. Put a baking sheet in the oven to heat up. Dust a clean work surface with flour, then roll out 600g of the pastry to line a 20 x 30cm tin. Trim the edges with scissors so that the pastry sits 2-3mm higher than the sides of the tin. Prick the surface all over with a fork, then line with baking parchment and add an even layer of baking beans. Place on the hot baking sheet and blind-bake for 15 mins.
- Meanwhile, roll out the remaining pastry and any off-cuts, cut into strips and plait together. Take the tin out of the oven, remove the baking beans and brush all over with a thin layer of beaten egg. Stick the pastry plaits onto the edges, brush with beaten egg and return to the oven for another 15 mins until cooked through but not brown.
- Meanwhile, heat the butter in a frying pan over a low heat and add the onion. Cook gently for 15-20 mins or until soft, then stir in the fennel seeds and take off the heat. Leave to cool in the pan.
- Remove the tart case from the oven and set aside while you cook the rest of the filling. Add the asparagus to a large sauté pan, cover with 2-3cm water, bring to a simmer and cook for 5 mins. Drain, then rinse in cold water to cool down quickly. Leave to dry on kitchen paper. Put the empty pan back on the hob, add the milk and salmon, and bring to a gentle simmer. Cook for 4 mins, turning once.
- Carefully take the salmon out of the milk and lay on a plate. Pour the milk into a large heatproof jug and set aside. Spoon the onion and fennel seeds in an even layer across the base of the pastry case. Add the asparagus and, when the salmon is cool enough to handle, break chunks of it over the asparagus. Add the cream to the milk along with the rest of the eggs, the dill and lemon zest, then season. Pour the mixture into the pastry case, top with the cheese, then carefully put back in the oven for 45 mins-1 hr or until the filling is set and the cheese on top is turning golden. Serve warm or cold with a fennel and rocket salad.
Nutrition Facts : Calories 816 calories, FatContent 63 grams fat, SaturatedFatContent 30 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 5 grams fiber, ProteinContent 22 grams protein, SodiumContent 1 milligram of sodium
More about "saute asparagus recipes"
CREAM OF ASPARAGUS SOUP RECIPE | SUNNY ANDERSON | FOOD NETWORK
Reviews 4.6
Total Time 50 minutes
Category appetizer
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
PASTA WITH ASPARAGUS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 259 calories per serving
- In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, 8-10 minutes. Stir in cheese. Pour over hot pasta and toss to coat. Serve immediately.
ASPARAGUS SOUP RECIPE | THE NEELYS | FOOD NETWORK
Reviews 4.6
Total Time 45 minutes
Category appetizer
- Add the butter to a large saucepan over medium heat to melt. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. Add the red pepper flakes, cook until fragrant, and sprinkle with salt and pepper. Stir in the flour and cook until blonde and pasty. Gradually pour in the chicken broth while stirring. Bring the mixture to a boil, and then reduce to a simmer. Add the asparagus and simmer until it's nice and tender, about 15 minutes. Stir in the half-and-half. Remove from the heat and use a stick blender to puree the soup until smooth. Season with salt and pepper.
INSTANT DUTCH OVEN – RATATOUILLE – INSTANT POT RECIPES
Cuisine French
- Stir in basil before serving.
CREAM OF ASPARAGUS SOUP RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 299.1 per serving
- Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold.
CHICKEN BREASTS WITH TOMATOES AND CAPERS RECIPE - NYT COOKI…
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 512 per serving
- Blend well, bring to a boil, and then cover and simmer for 9 minutes. Sprinkle with parsley and serve.
SAUTEED GARLIC ASPARAGUS RECIPE | ALLRECIPES
From allrecipes.com
SAUTé POTATOES LYONNAISE | RECIPES | DELIA ONLINE
From deliaonline.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
LEMON ASPARAGUS RISOTTO RECIPE | ALLRECIPES
From allrecipes.com
EASY SAUTéED SPINACH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY MUSHROOM ASPARAGUS PASTA RECIPE | MINIMALIST BAKER ...
From minimalistbaker.com
CHICKEN, ASPARAGUS, AND MUSHROOM SKILLET RECIPE | ALLRE…
From allrecipes.com
EASY SAUTéED SPINACH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY MUSHROOM ASPARAGUS PASTA RECIPE | MINIMALIST BAKE…
From minimalistbaker.com
MUSTARD GREENS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO COOK ASPARAGUS (6 EASY METHODS) - JESSICA GAVIN
From jessicagavin.com
PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
From phillipsfoods.com
MINI ASPARAGUS AND CHEDDAR CHEESE FRITTATAS RECIPE
From today.com
ASPARAGUS LEMON RISOTTO - A FAMILY FEAST®
From afamilyfeast.com
HOW TO COOK ASPARAGUS LIKE A PRO | BETTER HOMES & GARDENS
From bhg.com
PEA RECIPES: 17 EASY DELICIOUS IDEAS - THE CLEVER MEAL
From theclevermeal.com
HOW TO COOK PERFECT PAN-FRIED ASPARAGUS ON THE STOVE
From foodess.com
KETO CREAMY CHICKEN AND ASPARAGUS RECIPE - KASEY TRE…
From kaseytrenum.com
CHICKEN AND ASPARAGUS STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
ONE POT CREAMY CHICKEN AND ASPARAGUS CASSEROLE - RECIPE …
From reciperunner.com
NINJA FOODI AIR FRYER VEGETABLE RECIPES
From littlesproutslearning.co