SLICED ONION RECIPES

Name: Pickled Onion Slices
Yield: Makes about 2 cups
Ingredients: 1/2 cup white-wine vinegar; 1/4 cup sugar; 1 bay leaf; 1/4 teaspoon whole black peppercorns; 1/2 teaspoon coarse salt; 1 large white or red onion (about 12 ounces), very thinly sliced (about 2 cups)

PICKLED ONION SLICES RECIPE | MARTHA STEWART

Pickled Onion Slices Recipe | Martha Stewart image

Use these to top our Blue Cheese, Potato, and Green-Apple Danish Sandwiches, as well as our Salami Danish Sandwiches.

Provided by Martha Stewart

Categories Lunch Recipes

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup white-wine vinegar
1/4 cup sugar
1 bay leaf
1/4 teaspoon whole black peppercorns
1/2 teaspoon coarse salt
1 large white or red onion (about 12 ounces), very thinly sliced (about 2 cups)

Steps:

Stir vinegar, 1/4 cup water, the sugar, bay leaf, peppercorns, and salt in a saucepan. Bring to a boil. Add onion; return to a boil. Cook, stirring, 30 seconds. Remove from heat; let cool completely.

PICKLED ONION SLICES RECIPE | MARTHA STEWART

Pickled Onion Slices Recipe | Martha Stewart image

Use these to top our Blue Cheese, Potato, and Green-Apple Danish Sandwiches, as well as our Salami Danish Sandwiches.

Provided by Martha Stewart

Categories Lunch Recipes

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup white-wine vinegar
1/4 cup sugar
1 bay leaf
1/4 teaspoon whole black peppercorns
1/2 teaspoon coarse salt
1 large white or red onion (about 12 ounces), very thinly sliced (about 2 cups)

Steps:

Stir vinegar, 1/4 cup water, the sugar, bay leaf, peppercorns, and salt in a saucepan. Bring to a boil. Add onion; return to a boil. Cook, stirring, 30 seconds. Remove from heat; let cool completely.

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