DIPPING SAUCE FOR GRILLED SALMON RECIPES

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GRILLED SALMON WITH SWEET SOY SLAW & DIPPING SAUCE RECIPE ...



Grilled Salmon With Sweet Soy Slaw & Dipping Sauce Recipe ... image

The dipping sauce will keep in the refrigerator, covered, for several weeks. Warm sauce over medium-low heat on stove before serving. Use as a marinade on steaks or shrimp too.

Provided by Kristen Williamson, Cape Coral, Florida

Yield Makes 6 servings

Number Of Ingredients 10

2 cups soy sauce
2 tablespoons canola oil
8 pieces crystallized ginger
2 garlic cloves, minced
3 cups sugar
6 (4-ounce) salmon fillets
2 (12-ounce) packages broccoli slaw
¼ cup green onions, chopped
1 tablespoon sesame seeds, toasted
Salt and pepper to taste

Steps:

  • Combine first 4 ingredients in a small saucepan over medium heat. Stir in sugar. Cook for 10 minutes or until sugar dissolves, stirring occasionally. Remove from heat. (Mixture will thicken.) Reserve 1 1/2 cups soy mixture, and set aside.
  • Brush both sides of salmon evenly with remaining soy mixture; cover and let stand 10 minutes.
  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or until fish flakes with a fork.
  • Toss together broccoli slaw, green onions, sesame seeds, and 1/2 cup reserved soy mixture; top with grilled salmon. Season with salt and pepper to taste. Serve with remaining reserved 1 cup soy mixture for dipping.

OUR FAVORITE GRILLED SALMON SAUCE RECIPE - FOOD.COM



Our Favorite Grilled Salmon Sauce Recipe - Food.com image

Make and share this Our Favorite Grilled Salmon Sauce recipe from Food.com.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons brown sugar
2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon pepper
1/2 teaspoon minced fresh ginger (or ginger powder)

Steps:

  • In a small saucepan, combine ingredients.
  • Cook and stir until sugar is dissolved.
  • Brush on salmon while grilling.

Nutrition Facts : Calories 82.9, FatContent 5.8, SaturatedFatContent 3.6, CholesterolContent 15.3, SodiumContent 220.6, CarbohydrateContent 7.9, FiberContent 0.1, SugarContent 6.9, ProteinContent 0.5

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