CINNAMON APPLE BUTTER RECIPES
EASY APPLE CINNAMON MUFFINS RECIPE | ALLRECIPES
A really easy apple cinnamon muffin recipe.
Provided by Mindy
Categories Apple Muffins
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 large muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
CINNAMON-APPLE CAKE RECIPE | MYRECIPES
This 5-star cinnamon apple cake is one of our best-ever recipes and can be served as dessert or a breakfast coffee cake. The cream cheese in the batter gives the cake lots of moisture, while the cinnamon sugar topping is dense and crumbly. The cake is best warm out of the oven, and will keep for a week after you've baked it. Toss in walnuts or pecans to the batter for an added nutty crunch.
Provided by MyRecipes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended.
- Combine 1/4 cup sugar and cinnamon. Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter. Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with remaining cinnamon mixture.
- Bake at 350° for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan. Cool the cake completely on a wire rack, and cut using a serrated knife.
- Note: You can also make this cake in a 9-inch square cake pan or a 9-inch springform pan; just reduce the cooking time by 5 minutes.
Nutrition Facts : Calories 281 calories, CarbohydrateContent 46.3 g, CholesterolContent 39 mg, FatContent 8.7 g, FiberContent 1.2 g, ProteinContent 4.8 g, SaturatedFatContent 1.8 g, SodiumContent 234 mg
More about "cinnamon apple butter recipes"
THE BEST APPLE CINNAMON BREAD RECIPE | MYRECIPES
Besides being simple enough to whip up on a moments notice, as it bakes, this easy apple cinnamon bread puts off the kind of warming, buttery, spiced aromas that usher in all the fall feels. And given just how well a warm slice pairs with a cup of coffee, don’t be surprised if you find yourself making a loaf of apple cinnamon bread on a weekly basis throughout the season. The rich quick bread is incredibly moist, thanks to the apple and sour cream, but the key to ensuring it’s as tender as possible is to avoid over-mixing. In fact, once the final addition of dry ingredients has been added to the batter, it’s helpful to finish incorporating everything together by hand, using a rubber spatula, rather than continuing to whip the batter with an electric mixer. We used Granny Smith apple in testing the recipe, but you can really use any apple variety you have on hand. Feel free to substitute the pecans called for walnuts, or leave the nuts out entirely.
From myrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
From myrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
- Pour half of the batter into the prepared pan. Spoon a little more than half of the apple mixture over the batter, lightly pressing the apples in. Top the apples with the remaining batter. Spoon the remaining apple mixture over the top of the loaf, lightly pressing in. Bake at 350° for 55-57 minutes or until a wooden skewer inserted into the center of the loaf tests clean. Cool completely in the pan. To serve, lift the loaf from the pan using the parchment overhang and slice.
See details
THE BEST APPLE CINNAMON BREAD RECIPE | MYRECIPES
Besides being simple enough to whip up on a moments notice, as it bakes, this easy apple cinnamon bread puts off the kind of warming, buttery, spiced aromas that usher in all the fall feels. And given just how well a warm slice pairs with a cup of coffee, don’t be surprised if you find yourself making a loaf of apple cinnamon bread on a weekly basis throughout the season. The rich quick bread is incredibly moist, thanks to the apple and sour cream, but the key to ensuring it’s as tender as possible is to avoid over-mixing. In fact, once the final addition of dry ingredients has been added to the batter, it’s helpful to finish incorporating everything together by hand, using a rubber spatula, rather than continuing to whip the batter with an electric mixer. We used Granny Smith apple in testing the recipe, but you can really use any apple variety you have on hand. Feel free to substitute the pecans called for walnuts, or leave the nuts out entirely.
From myrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
From myrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
- Pour half of the batter into the prepared pan. Spoon a little more than half of the apple mixture over the batter, lightly pressing the apples in. Top the apples with the remaining batter. Spoon the remaining apple mixture over the top of the loaf, lightly pressing in. Bake at 350° for 55-57 minutes or until a wooden skewer inserted into the center of the loaf tests clean. Cool completely in the pan. To serve, lift the loaf from the pan using the parchment overhang and slice.
See details
CINNAMON APPLE CHEESECAKE RECIPE: HOW TO MAKE IT
An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. —Emily Ann Young, Edmond, Oklahoma
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Calories 451 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Calories 451 calories per serving
- Preheat oven to 325°. In a bowl, beat butter, brown sugar and cinnamon until blended. Beat in flour, oats and walnuts until well blended. Press onto bottom and 1-1/2 in. up sides of a greased 9-in. springform pan. Place on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Gradually beat in milk and juice concentrate until smooth. Add eggs; beat on low speed just until blended (mixture will be thin). Pour into crust. Return pan to baking sheet. , Bake until center is almost set, 40-45 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, in a large skillet, melt butter over medium heat; saute apples until crisp-tender, about 5 minutes. Cool slightly., For glaze, in a small saucepan, mix cornstarch, cinnamon and juice concentrate until smooth; bring to a boil. Reduce heat; cook and stir until thickened, about 1 minute. Add 1 tablespoon glaze to sauteed apples; toss to coat., Remove rim from springform pan. Top cheesecake with apples. Drizzle with glaze. Serve immediately or refrigerate until serving.
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CINNAMON-APPLE CAKE RECIPE | MYRECIPES
This 5-star cinnamon apple cake is one of our best-ever recipes and can be served as dessert or a breakfast coffee cake. The cream cheese in the batter gives the cake lots of moisture, while the cinnamon sugar topping is dense and crumbly. The cake is best warm out of the oven, and will keep for a week after you've baked it. Toss in walnuts or pecans to the batter for an added nutty crunch.
From myrecipes.com
Reviews 4.5
Calories 281 calories per serving
From myrecipes.com
Reviews 4.5
Calories 281 calories per serving
- Note: You can also make this cake in a 9-inch square cake pan or a 9-inch springform pan; just reduce the cooking time by 5 minutes.
See details
HONEY CINNAMON BUTTER RECIPE: HOW TO MAKE IT
This recipe is a simple yet special spread for breakfast bread and muffins. —Sue Seymour, Valatie, New York
From tasteofhome.com
Reviews 4.9
Total Time 5 minutes
Calories 107 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 5 minutes
Calories 107 calories per serving
- Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.
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