CHICKEN BOWL KFC RECIPES

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KFC FAMOUS BOWL COPYCAT RECIPE - THE BEARD AND THE BAKER



KFC Famous Bowl Copycat Recipe - The Beard And The Baker image

This copycat recipe of the KFC Famous Bowls is super easy and so delicious. It will definitely become a go to recipe in your household!

Provided by [email protected]

Categories     dinner

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 6

1 cup corn (fresh, frozen, canned)
2 cups popcorn chicken (frozen)
1 packet brown gravy
1 packet instant mashed potatoes
1/2 cup cheddar cheese (shredded)
salt and pepper (to taste)

Steps:

  • Since you will be preparing multiple items at once, you need to set out all the ingredients first and read their instructions. Below is how mine laid out but yours might be a little bit different!
  • The popcorn chicken will take the longest so start that first. We use our air fryer to cook ours but you can also prepare according to package instructions. Once it's cooked, set aside until ready to assemble your bowls.
  • We used frozen corn for our bowls. Add the frozen corn to a small saucepan with 1-2 Tablespoons of butter and salt and pepper. Cook over medium heat until warm.
  • The gravy will be prepared via package instructions. Leave on low heat until ready to use.
  • Cook your instant mashed potatoes according to package instructions. Again, leave on low heat until ready to use.
  • When you are ready to assemble, place a serving of mashed potatoes in the bottom of your bowl. Top with a layer of gravy then sprinkle corn over it. Finish with a handful of popcorn chicken and shredded cheese. Enjoy!

GENUINE KFC SECRET RECIPE CHICKEN RECIPE - FOOD.COM



Genuine Kfc Secret Recipe Chicken Recipe - Food.com image

Make and share this Genuine Kfc Secret Recipe Chicken recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 8 serving(s)

Number Of Ingredients 16

2 cups flour
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dry mustard
4 tablespoons paprika
2 teaspoons garlic salt
1 teaspoon ground ginger
3 tablespoons msg (Accent)
6 eggs, beaten
2 cups breadcrumbs
2 chicken, cut up
oil, for basting

Steps:

  • Mix all dry ingredients, except breadcrumbs, well in a large bowl.
  • Dip chicken pieces in beaten eggs.
  • Then turn them over in regular bread crumbs.
  • Finally plunge them in the flour-spices mixture.
  • Heat oven to 350 degrees.
  • Place chicken in a tray and cover with foil (shiny side out).
  • Cook 40 minutes.
  • Remove the foil then cook for another 40 minutes.
  • Baste lightly with oil 5 minutes before the end.
  • Let stand 5 minutes and serve.

Nutrition Facts : Calories 789.5, FatContent 41, SaturatedFatContent 11.6, CholesterolContent 331.1, SodiumContent 558.8, CarbohydrateContent 46.7, FiberContent 3.8, SugarContent 2.5, ProteinContent 55.3

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