CAST IRON SKILLET APPLE PIE RECIPES

Name: Apple Cake in an Iron Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8-10 servings
Ingredients: 1 stick unsalted butter; 3/4 c. granulated sugar; 4 whole granny smith apples, cored, halved and each half cut into six equal pieces; 1 stick butter, softened; 2/3 c. granulated sugar; 1 1/2 tsp. vanilla extract; 2 large eggs; 1/2 c. sour cream, room temperature; 1 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. ground cinnamon; 1 granny smith apple, peeled, cored and chopped finely; Vanilla ice cream, for serving

SKILLET APPLE CAKE - HOW TO MAKE IRON SKILLET APPLE CAKE

Skillet Apple Cake - How to Make Iron Skillet Apple Cake image

Grab some Granny Smith (or other tart) apples and make this easy iron skillet apple cake. This is a rustic, lumpy, imperfect cake—which is my favorite kind!

Provided by Ree Drummond

Categories Christmas date night baking comfort food dessert fruit main dish snack

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8-10 servings

Number Of Ingredients 14

Ingredients

1 stick unsalted butter
3/4 c. granulated sugar
4 whole granny smith apples, cored, halved and each half cut into six equal pieces
1 stick butter, softened
2/3 c. granulated sugar
1 1/2 tsp. vanilla extract
2 large eggs
1/2 c. sour cream, room temperature
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. ground cinnamon
1 granny smith apple, peeled, cored and chopped finely
Vanilla ice cream, for serving

Steps:

Preheat oven to 375 F. For the apple topping: In a 9 to 10-inch skillet, melt the butter over low heat. Add sugar to the pan and stir around, then place apple slices, cut side down, in the pan. Don’t pack them too tightly, but try not to leave overly large gaps. Allow this to cook over low/medium-low heat while you make the cake batter, about 10 minutes. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy. Mix in the vanilla and eggs. Add the sour cream and mix well. In a bowl, mix the flour, baking powder, salt, and cinnamon. Stir together then gradually add the flour mixture into the creamed butter mixture until just combined. Gently stir in the chopped apple. Remove the skillet from the heat. Spoon the batter over the top, then spread gently so the batter is evenly distributed. Place on a sheet tray lined with foil and bake for 25 -30 minutes, or until cake is golden brown and bubbly. Allow the cake to sit in skillet for five minutes, then invert onto a serving plate. Don’t worry if some of the topping isn’t perfect---it’ll taste perfect! Serve warm with vanilla ice cream.

CAST-IRON SKILLET CHOCOLATE CHIP COOKIE | COOK'S COUNTRY

Cast-Iron Skillet Chocolate Chip Cookie | Cook's Country image

A cookie in a skillet? We admit this Internet phenom made us skeptical. . . until we tried it.

Provided by Cook's Country

Yield Serves 8

Number Of Ingredients 1

Ingredients

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