HOT AND JUICY RECIPES

Steps:

• Dissolve yeast in warm water. Set aside in Large mixing bowl, blend together milk. butter, salt and eggs. Use mixer. Add 1/2 the flour and mix well. Pour in the yeast mixture. Add in remaining flour; make sure the dough is blended and easy to handle. Knead dough on floured board for about 8 minutes Place in a well greased bowl; cover and let rise until doubled; about 1-1 1/2 hours. When doubled in size, punch down dough, rollout on a floured surface. About 15 x 9 rectangle. Spread butter over entire dough; mix the sugar and cinnamon and sprinkle over butter. Spread evenly the raisins, walnuts or anything else you desire. Do not skimp here. Roll up the dough pinches the edges as you go. Cut into about 15-17 pieces. Coat well a 9 x 13 pan with butter and sprinkled with sugar. Place cinnamon slices side by side; let rise again till doubled, about 45 minutes. Bake at 375 for about 25 minutes . You should see some browning on edges. Let cool. Mix the topping using butter, powdered sugar and vanilla. Add the water. Stir until the consistency is pleasing to you. Drizzle over cooled rolls. Serve..

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Whisk beer, brown sugar, and Dijon mustard together in a bowl.
• Place ham cut side up in a large roasting pan; pour beer mixture over ham.
• Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
• Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
• Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
• Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.